This Zesty Feta & Cranberry Rigatoni Salad is a delightful dish packed with flavor and color. Perfect for gatherings, picnics, or even just a light weeknight dinner, this salad combines the tanginess of feta with sweet cranberries, making it a refreshing option that everyone will love.
Why make this recipe
This salad is not only easy to prepare but also a fantastic way to incorporate fresh ingredients into your meals. It’s suitable for various occasions, whether you’re hosting a barbecue, enjoying a picnic, or just looking for a delicious side dish. The combination of zesty flavors and the heartiness of rigatoni makes it both satisfying and refreshing.
Ingredients
- 12 oz rigatoni pasta
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/3 cup olive oil
- 3 tbsp lemon juice
- Salt and pepper to taste
How to make it
- Cook rigatoni pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, feta cheese, cranberries, red onion, cherry tomatoes, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
How to serve it
Serve this pasta salad chilled or at room temperature for the best flavor. It can be enjoyed on its own, as a side dish, or as part of a larger meal. Garnish with extra parsley for a pop of color before serving.
How to store it
Store any leftovers in an airtight container in the refrigerator. The salad can be kept for up to 3 days, though the texture of the pasta may change slightly as it sits in the dressing.
Helpful tips
- Make sure to let the pasta cool completely before mixing it with the other ingredients to prevent the feta from melting.
- Adjust the seasoning according to your taste, especially the salt, as feta can be quite salty.
Optional variations
- For added protein, consider including grilled chicken or chickpeas.
- Swap out the cranberries for dried cherries or raisins for a different flavor profile.
- Try using other types of cheese, such as goat cheese or mozzarella, for a unique twist.
Frequently asked questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until you’re ready to serve.
Can I use different pasta shapes?
Absolutely! While rigatoni works great, feel free to use any pasta shape you like.
Is it possible to make it vegan?
Yes, you can replace the feta with a vegan cheese alternative and ensure that the other ingredients are also plant-based.
