Nothing quite beats the warmth and comfort of homemade banana bread. This classic recipe is simple to make and yields a deliciously moist loaf, perfect for breakfast or as a sweet snack.
Why make this recipe
Banana bread is a wonderful way to use overripe bananas that may otherwise go to waste. Its rich flavor and cozy aroma fill your kitchen, inviting everyone to take a slice. Plus, it’s easy to whip up and can be enjoyed fresh or stored for later.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
How to make it
- Mash ripe bananas in a bowl until mostly smooth.
- Stir in melted butter, brown sugar, eggs, and vanilla until combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Add the dry mixture to the wet mixture and stir gently until just combined.
- Fold in walnuts if using, then pour batter into a greased or lined loaf pan.
- Bake at 350°F for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack before slicing.
How to serve it
Serve your banana bread warm, fresh from the oven, or at room temperature. It pairs well with a pat of butter, a drizzle of honey, or even a dollop of cream cheese for a delightful treat.
How to store it
Store your cooled banana bread in an airtight container at room temperature for up to three days. If you’d like to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months. Thaw in the fridge overnight when you’re ready to enjoy it again.
Helpful tips
- For best results, use very ripe bananas with brown spots, as they add more sweetness and flavor.
- Don’t overmix the batter; stir until just combined for a light texture.
- Check your banana bread a few minutes before the recommended baking time to avoid overbaking.
Optional variations
- Try adding chocolate chips for a sweet twist.
- Substitute some of the flour with whole wheat flour for a healthier option.
- Experiment with spices like nutmeg or cloves for added warmth.
Frequently asked questions
Can I make banana bread without nuts?
Absolutely! You can simply omit the walnuts or substitute them with chocolate chips or dried fruit for a different flavor.
What if I don’t have brown sugar?
You can substitute brown sugar with white sugar, but it will slightly change the flavor and moisture of the banana bread.
How do I know when my banana bread is done?
Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached, but not wet batter. If it comes out with wet batter, bake for a few more minutes and check again.
Enjoy making this classic banana bread, and savor each delightful slice!
