Fried rice is a delightful way to turn leftover rice into a quick and tasty meal. This Golden Egg Fried Rice for Two is not only simple to prepare, but it also packs in colorful vegetables and protein, making it a well-rounded dish perfect for lunch or dinner.
Why make this recipe
This recipe is perfect for busy weeknights when you want something quick and satisfying. It utilizes cooked rice, so it’s a great way to use leftovers. Plus, it comes together in just a few minutes, and you can customize it with your favorite veggies. The combination of eggs with soy sauce and sesame oil brings richness and flavor that everyone will love.
Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 scallions, chopped
- Salt and pepper to taste
How to make it
- Heat the sesame oil in a pan over medium heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble them until fully cooked.
- Add the cooked rice to the pan and mix all ingredients together.
- Pour the soy sauce over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Remove from heat, garnish with chopped scallions, and serve hot.
How to serve it
This Golden Egg Fried Rice can be served directly from the pan to individual bowls. It pairs well with a side of soup or a fresh salad. For added flavor, consider adding some extra soy sauce or chili sauce on top.
How to store it
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove, adding a splash of water if the rice has dried out.
Helpful tips
- For best results, use day-old rice as it’s less sticky and makes for perfect fried rice.
- Be careful not to overcook the vegetables; you want them to retain a bit of crunch.
- Make sure the pan is hot enough before adding the ingredients to achieve a nice stir-fry.
Optional variations
- Add protein like chicken, shrimp, or tofu for an added boost.
- Swap out the mixed vegetables for whatever you have on hand or prefer, such as broccoli or spinach.
- Spice it up with a pinch of red pepper flakes or your favorite hot sauce.
Frequently asked questions
Can I use leftover rice from takeout?
Yes, leftover takeout rice works perfectly for this recipe! Just make sure to break up any clumps before frying.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure the soy sauce you use is free of animal products if you are strict about vegan options.
Can this be made in advance?
You can make the fried rice in advance and store it in the fridge for easy reheating, but it’s best enjoyed fresh for the best texture and flavor.
