Giant Fluffy Baked Pancake is an easy and delightful breakfast dish that will make your mornings special. It’s a great way to enjoy pancakes without the hassle of flipping each one. This baked version is fluffy, delicious, and perfect for sharing.
Why make this recipe
This recipe is perfect for those lazy mornings when you want to enjoy a comforting breakfast without spending too much time in the kitchen. With just a few simple ingredients and minimal prep, you can whip up a giant pancake that everyone will love. It’s also a fun way to serve brunch for friends or family, giving you more time to relax and enjoy the company.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 ¼ cups buttermilk
- 2 large eggs
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
How to make it
- Preheat your oven to 425°F. Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread the batter evenly into the prepared dish.
- Bake for 18–22 minutes, or until golden and puffed up.
- Allow it to cool for 5 minutes, then slice and serve.
How to serve it
Serve your giant fluffy baked pancake warm, topped with your favorite goodies. Maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar all make wonderful choices. You can also sprinkle some nuts or chocolate chips for an extra treat.
How to store it
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place a slice in the microwave for about 20-30 seconds or warm it in the oven.
Helpful tips
- Make sure not to overmix the batter; stirring until just combined will help maintain its fluffiness.
- For an extra touch, you can add a pinch of cinnamon or a splash of almond extract to the batter for additional flavor.
Optional variations
- You can add berries, chocolate chips, or nuts to the batter before baking for added texture and flavor.
- Experiment with flavored extracts, like almond or lemon, to switch things up.
Frequently asked questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for best results, add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes before using it.
What if I don’t have a 9×13-inch baking dish?
You can use a different baking dish, but the baking time might vary. Keep an eye on it as it bakes to ensure it doesn’t overcook.
Can this recipe be doubled?
Yes, you can easily double the recipe. Just remember to adjust the baking time, keeping a close watch on it as it bakes.
