There’s something comforting about a dish that combines cheesy goodness with crispy edges, and this baked gnocchi recipe hits all the right notes. It’s simple to prepare and perfect for a cozy night in or a satisfying weeknight meal.
Why make this recipe
This baked gnocchi dish is a delightful blend of flavors and textures. The crispy, cheesy top contrasts beautifully with the soft gnocchi underneath, all enveloped in a rich marinara sauce. It’s a complete one-pan meal that brings warmth and comfort to your table and is sure to please both kids and adults alike!
Ingredients
- 1 (16-oz) package shelf-stable gnocchi
- 2 cups marinara sauce
- 1 cup shredded mozzarella, divided
- ½ cup grated Parmesan
- ¼ cup heavy cream
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ¼ cup fresh basil, torn
- Salt and pepper to taste
How to make it
- Preheat your oven to 400°F.
- In a large bowl, mix the marinara sauce, heavy cream, minced garlic, Italian seasoning, red pepper flakes (if using), ½ cup of mozzarella, and grated Parmesan. Season the mixture with salt and pepper to taste.
- Toss the gnocchi with olive oil in a 9×13-inch baking dish until well coated.
- Pour the sauce over the gnocchi and gently combine to ensure all pieces are well-coated.
- Bake in the preheated oven for 25 minutes, or until the mixture is bubbly.
- Once baked, top with the remaining mozzarella cheese and broil for 2–3 minutes, or until the cheese is nicely browned.
- Let the dish rest for 5 minutes, and then garnish with torn fresh basil before serving.
How to serve it
Spoon the baked gnocchi onto plates and enjoy it warm. This dish pairs wonderfully with a simple green salad and garlic bread for a complete meal.
How to store it
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Helpful tips
- Be sure to season your sauce mixture well; this enhances the overall flavor of the dish.
- For a touch of freshness, add a squeeze of lemon juice to the finished dish before serving.
- Keep an eye on the broiler to avoid burning the cheese; it can turn from perfectly golden to charred very quickly!
Optional variations
- Swap the marinara sauce for pesto for a different flavor profile.
- For a heartier meal, add cooked Italian sausage or sautéed vegetables like spinach or bell peppers to the sauce.
Frequently asked questions
Can I use fresh gnocchi instead of shelf-stable?
Yes, you can use fresh gnocchi, but reduce the baking time as fresh gnocchi cooks faster than shelf-stable.
What can I use if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and a bit of melted butter for a lighter version.
Can I freeze the baked gnocchi?
Yes, this dish can be frozen before baking. Just assemble it in the dish, cover it tightly, and freeze for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and then bake as directed.
