This One Pot Creamy Garlic Parmesan Chicken Penne is a comforting and delicious meal that comes together with minimal effort. Perfect for busy weeknights, it combines tender pasta, savory chicken, and a rich creamy sauce all in one pot. Let’s dive into why you should make this dish and how to do it!
Why make this recipe
This recipe is a fantastic choice for those looking for a quick, satisfying dinner option without a mountain of dishes to clean afterward. It brings together familiar flavors in a creamy sauce that will delight everyone at the table. Plus, with the convenience of using just one pot, you can save time and effort, making it a win-win for busy cooks.
Ingredients
- 8 ounces penne pasta
- 2 cups cooked, shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
How to make it
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken broth and bring to a simmer.
- Stir in the penne pasta and cook according to package instructions until al dente.
- Reduce heat to low, stir in the heavy cream and grated Parmesan cheese until melted and creamy.
- Add the shredded chicken, mix well, and season with salt and pepper.
- Garnish with chopped parsley if desired, and serve warm.
How to serve it
Serve this creamy chicken penne in bowls, garnished with extra Parmesan cheese and chopped parsley for a vibrant touch. Pair it with a simple side salad or crispy garlic bread to round out the meal.
How to store it
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to bring back its creamy texture.
Helpful tips
- Make sure not to overcook the pasta; it should be al dente since it will continue to cook slightly when mixed with the sauce.
- For an extra boost of flavor, consider adding Italian herbs like basil or oregano while cooking.
Optional variations
You can add in some vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. For a little extra heat, consider tossing in red pepper flakes.
Frequently asked questions
Can I use a different type of pasta?
Absolutely! While penne works great, you can substitute it with any pasta shape you enjoy. Just adjust the cooking time according to the package instructions.
Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a mix of Greek yogurt and milk, but this may change the texture slightly.
Can I make this vegetarian?
Yes! Simply omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables like mushrooms or broccoli for a hearty dish.
