why make this recipe
Heavenly Ham and Cheese Scones are a delightful treat that combines the best of both worlds: savory goodness and flaky texture. They are perfect for breakfast, brunch, or even as a snack throughout the day. With rich cheddar cheese and savory ham, these scones provide a comforting bite that’s hard to resist. Plus, they are quick to prepare, making them ideal for a weekday morning or a last-minute gathering.
how to make Heavenly Ham and Cheese Scones
Making these scones is simple and requires just a few steps. Once you gather your ingredients and follow along, you’ll have warm scones ready in no time.
Ingredients:
- 2 cups all-purpose flour (a staple that gives structure to your scones.)
- 1 tablespoon sugar (a touch of sweetness to balance the savory flavors.)
- 1 tablespoon baking powder (this helps make your scones light and fluffy.)
- ½ teaspoon garlic powder (adds a subtle depth of flavor to the mix.)
- ½ teaspoon kosher salt (enhances all the wonderful flavors in your scones.)
- ½ cup unsalted butter (cold butter is key for that flaky texture!)
- ¾ cup buttermilk (makes the dough tender and adds a slight tang.)
- 1 cup shredded cheddar cheese (the heart of these scones, providing rich, cheesy goodness.)
- ⅓ cup diced ham (brings a savory bite that pairs perfectly with the cheese.)
- 2 tablespoons chopped fresh chives (for a burst of freshness and color.)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, garlic powder, and salt.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the buttermilk until just combined.
- Gently fold in the cheddar cheese, diced ham, and chives.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
- Cut the dough into wedges, like a pizza, and place them on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Heavenly Ham and Cheese Scones
These scones are best served warm, straight from the oven. They can be enjoyed on their own or paired with a dab of butter. For a lovely brunch, serve them with fresh fruits or a light salad. You can also accompany them with a cup of tea or coffee for a perfect afternoon treat.
how to store Heavenly Ham and Cheese Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
tips to make Heavenly Ham and Cheese Scones
- Use cold butter for the best flaky texture.
- Don’t overmix the dough; a few lumps are okay.
- Feel free to experiment with different types of cheese or add spices to customize the flavor.
- Brush the tops with a little milk before baking for a nice golden finish.
variation
You can easily switch up the ingredients. Try adding crispy cooked bacon instead of ham, or use different herbs like rosemary or dill for added flavor. A mix of cheeses can also create a unique twist on this classic recipe.
FAQs
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Can I make these scones ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours before baking. Just remember to let it come to room temperature before shaping. -
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but to mimic buttermilk, you can add a tablespoon of vinegar or lemon juice to milk and let it sit for a few minutes. -
What is the best way to reheat scones?
To reheat, place them in a 350°F (175°C) oven for about 5-10 minutes, or until warmed through. This helps restore their flaky texture.
