why make this recipe
No-Churn Coffee Ice Cream is an easy and delightful treat that you can make right at home without any fancy equipment. If you love the rich taste of coffee and the creaminess of ice cream, this recipe is perfect for you. It requires just a few ingredients and doesn’t need an ice cream maker. Plus, it’s a great way to cool down on a hot day or satisfy your sweet tooth after dinner.
how to make No-Churn Coffee Ice Cream
To start making your No-Churn Coffee Ice Cream, gather the ingredients. You will need 2 cups of heavy cream, 1 cup of sweetened condensed milk, 1/2 cup of brewed coffee that has cooled, 1 teaspoon of vanilla extract, and a pinch of salt.
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup brewed coffee (cooled)
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, brewed coffee, vanilla extract, and salt.
- Gently fold the whipped cream into the coffee mixture until fully combined.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours or until solid.
- Scoop and enjoy your no-churn coffee ice cream!
how to serve No-Churn Coffee Ice Cream
When you are ready to serve your No-Churn Coffee Ice Cream, simply take it out of the freezer and let it sit for a few minutes to soften. Use an ice cream scoop to serve it into bowls or cones. You can top it with chocolate syrup, nuts, or whipped cream if you like. This ice cream is perfect for any occasion and is sure to please everyone.
how to store No-Churn Coffee Ice Cream
To store your No-Churn Coffee Ice Cream, keep it in the freezer in an airtight container. Make sure to seal it well so it doesn’t get freezer burn. It should stay fresh for up to two weeks. Just remember to let it sit at room temperature for a few minutes before scooping again, as it can become hard when frozen solid.
tips to make No-Churn Coffee Ice Cream
- Use fresh brewed coffee for the best flavor. Let it cool completely before adding it to the mixture.
- If you want a stronger coffee taste, you can increase the amount of brewed coffee you use.
- You can also experiment by adding chocolate chips or caramel swirls to mix in before freezing.
variation
If you’re looking for a fun twist, try adding some cocoa powder to make chocolate coffee ice cream. You can mix in about 1/4 cup of cocoa powder with the sweetened condensed milk for a rich chocolate flavor.
FAQs
Can I make this ice cream without using heavy cream?
Yes, but the texture will be different. Heavy cream gives it a creamy and smooth consistency. If you use milk, it will be less rich.
How long does it take to make No-Churn Coffee Ice Cream?
The active preparation time is about 15 minutes, but you’ll need to freeze it for at least 6 hours to set properly.
Can I use decaf coffee?
Absolutely! If you want to enjoy this ice cream without the caffeine, decaf coffee works just fine.
