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Why Make This Recipe

Garlicky Grilled Squid Stuffed with Feta is a delightful summer dish that brings the fresh flavors of the sea right to your plate. The combination of tender calamari, creamy feta, and aromatic herbs creates a mouthwatering experience. It’s perfect for summer barbecues or a light family dinner. Plus, it’s simple to prepare and really impresses your guests!

How to Make Garlicky Grilled Squid Stuffed with Feta

Ingredients

• 8 large whole calamari (Select fresh calamari for the best texture and flavor in your dish.)
• 8 sticks sheep’s milk feta cheese (This creamy feta brings a lovely richness that pairs beautifully with the squid.)
• 2/3 cup extra virgin olive oil (Use high-quality oil for a robust flavor throughout the stuffed squid.)
• 3 cloves garlic (Fresh garlic enhances the overall taste and aroma of your dish.)
• 8 leaves fresh marjoram (Marjoram adds an aromatic, herbaceous note that complements the seafood perfectly.)
• Sea salt (A touch of salt elevates all the flavors without overpowering them.)
• Freshly ground pepper (Freshly cracked pepper adds a nice kick to each bite.)
• Lemon slices (The bright acidity of lemon balances the richness of the feta and enhances the dish’s flavors.)

Directions

1. Begin by cleaning the calamari. Remove the guts and ink sac, then rinse well under cold water. Pat dry with a paper towel.
2. In a bowl, mix together the olive oil, minced garlic, sea salt, and freshly ground pepper.
3. Brush the inside of each calamari with a bit of the garlic oil mixture.
4. Stuff each calamari tube with a stick of feta cheese and a leaf of marjoram.
5. Secure the open ends of the calamari with toothpicks to keep the filling in place.
6. Preheat your grill to medium-high heat.
7. Place the stuffed calamari on the grill and cook for about 4-5 minutes on each side, or until they are fully cooked and lightly charred.
8. Serve immediately with lemon slices on the side for squeezing over the calamari.

How to Serve Garlicky Grilled Squid Stuffed with Feta

Serve the stuffed calamari warm off the grill. Place them on a large platter and garnish with extra marjoram leaves and lemon slices. This dish pairs well with a fresh salad and a glass of white wine, making it a great choice for any summer gathering.

How to Store Garlicky Grilled Squid Stuffed with Feta

If you have leftovers, let them cool to room temperature. Then, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on a grill or in the oven before serving again. It’s best enjoyed fresh, but you can savor the leftover flavors for a quick snack.

Tips to Make Garlicky Grilled Squid Stuffed with Feta

• Make sure not to overcook the calamari; it should be tender and juicy.
• You can switch out the feta for other cheeses like goat cheese or mozzarella for a different flavor.
• Add some chopped olives or sun-dried tomatoes to the stuffing for extra flavor.

Variation

Try adding a breadcrumb crust for a bit of crunch! Mix breadcrumbs with garlic, parsley, and a touch of olive oil, sprinkle this mixture over the calamari before grilling.

FAQs

1. Can I use frozen calamari?
Yes, you can use frozen calamari. Just make sure to thaw it completely and pat it dry before cooking.

2. What if I can’t find fresh marjoram?
You can substitute with dried marjoram or use another herb like parsley or oregano.

3. How do I know when the calamari is cooked?
Calamari should be opaque and firm but still springy. Avoid overcooking, as it can become rubbery.