why make this recipe
Creamy Burrata Baked Ziti is an excellent choice for dinner, especially when you want to impress your guests. This dish combines rich flavors from sausage and pancetta with the creamy texture of burrata cheese, creating a delightful overall experience. The comfort of baked pasta makes it perfect for any gathering, and the vibrant presentation will have everyone coming back for more. Plus, it’s relatively simple to prepare, making it a win-win!
how to make Creamy Burrata Baked Ziti
Ingredients :
- 12 ounces Ziti (or any short pasta you have on hand.)
- 2 tablespoons Extra virgin olive oil (plus more for serving.)
- 4 ounces Pancetta (can be replaced with bacon.)
- 8 ounces Bulk sweet Italian sausage (or turkey sausage for a lighter option.)
- 8 ounces Bulk hot Italian sausage (use mild if sensitive to heat.)
- 2 cloves Garlic (fresh is best.)
- 1 medium Yellow onion (shallots can be used as an alternative.)
- 28 ounces Crushed tomatoes (or diced tomatoes in a pinch.)
- 1 tablespoon Balsamic vinegar (or red wine vinegar.)
- 1 teaspoon Dried oregano (fresh oregano can heighten flavor.)
- 1 teaspoon Dried basil (fresh basil will add a fresher taste.)
- 1 teaspoon Dried thyme (omit if not available.)
- 1 teaspoon Salt (adjust to taste.)
- 1/2 teaspoon Pepper (freshly cracked is best.)
- 1/4 teaspoon Crushed red pepper flakes (reduce for a milder dish.)
- 1 cup Fresh basil (tear for added freshness.)
- 16 ounces Burrata (use mozzarella if unavailable.)
- 1 cup Finely grated parmesan cheese (keep extra for serving.)
Directions :
- Preheat your oven to 375°F (190°C).
- Cook the ziti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy.
- Add the sweet and hot Italian sausage to the skillet. Cook until browned, breaking it apart with a spatula.
- Stir in the garlic and onion, cooking until the onion is soft and translucent.
- Add the crushed tomatoes, balsamic vinegar, oregano, basil, thyme, salt, pepper, and crushed red pepper flakes. Simmer for about 10 minutes.
- Mix the cooked ziti into the sauce until well combined.
- Transfer half of the ziti mixture to a baking dish. Tear half of the burrata and sprinkle it over the ziti.
- Add the remaining ziti mixture, then top with remaining burrata and the parmesan cheese.
- Bake for 20-25 minutes or until bubbly and golden on top.
- After baking, let it cool slightly before serving. Garnish with fresh basil and a drizzle of olive oil.
how to serve Creamy Burrata Baked Ziti
Serve Creamy Burrata Baked Ziti hot from the oven. Pair it with a fresh green salad and a side of garlic bread for a complete meal. A glass of red wine complements the flavors beautifully, making your dinner even more special. Don’t forget to sprinkle extra parmesan cheese on top before serving for added flavor!
how to store Creamy Burrata Baked Ziti
To store leftovers, let the baked ziti cool completely, then cover it tightly with aluminum foil or plastic wrap. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, cover it with freezer-safe wrap and place it in the freezer for up to 3 months. Reheat in the oven or microwave before serving again.
tips to make Creamy Burrata Baked Ziti
- For a vegetarian option, omit the meat and add more vegetables, like spinach or mushrooms.
- Use fresh herbs if possible; they enhance the flavors greatly.
- Adjust the amount of crushed red pepper flakes to control the heat level based on your preference.
- If you prefer a cheesier dish, feel free to add more burrata or mozzarella to the layers.
variation
You can easily switch up this recipe by using different pasta shapes, such as penne or rigatoni. Additionally, try substituting the proteins with ground turkey or even a mix of seafood for a unique twist. Adding vegetables like zucchini or bell peppers can also enhance the dish’s flavor and nutrition.
FAQs
Can I make Creamy Burrata Baked Ziti ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it in the baking dish, cover it, and refrigerate. Bake it just before serving.
Is there a substitute for burrata?
If burrata is unavailable, you can use fresh mozzarella or ricotta cheese for a similar creamy texture.
How do I know when the baked ziti is done?
It’s done when the cheese is bubbly and slightly golden. You can also insert a fork or knife to check if it’s heated through entirely.
