Cream Cheese Baked Spaghetti Casserole is a cozy and comforting dish that brings together pasta, creamy cheese, and savory flavors. It’s perfect for family dinners or gatherings with friends, offering a delicious way to enjoy spaghetti in a new form. This dish is not only satisfying but also easy to put together, making it a great choice for both novice and experienced cooks.
Why make this recipe
There are many reasons to love Cream Cheese Baked Spaghetti Casserole. First, it’s a one-dish meal that combines all the goodness of spaghetti and cheese in a rich, flavorful casserole. Second, it’s incredibly easy to prepare, allowing you to spend more time enjoying your meal with loved ones and less time in the kitchen. Finally, this casserole is customizable, so you can add your favorite ingredients or adjust seasonings to cater to your taste.
How to make Cream Cheese Baked Spaghetti Casserole
Ingredients:
- 8 oz spaghetti
- 2 cups cream cheese
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- Salt
- Pepper
- Italian seasoning
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together cream cheese, ricotta cheese, egg, salt, pepper, and Italian seasoning until well combined.
- In a baking dish, layer half of the cooked spaghetti. Spread half of the cream cheese mixture over the spaghetti. Pour half of the marinara sauce on top, and sprinkle with half of the mozzarella cheese.
- Repeat layers with the remaining spaghetti, cream cheese mixture, marinara sauce, and top with Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
How to serve Cream Cheese Baked Spaghetti Casserole
Serve Cream Cheese Baked Spaghetti Casserole hot out of the oven for the best experience. You can garnish it with fresh herbs, like basil or parsley, for added flavor and color. Pair it with a side salad or garlic bread to complete the meal.
How to store Cream Cheese Baked Spaghetti Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3-5 days. For longer storage, consider freezing it for up to 3 months.
Tips to make Cream Cheese Baked Spaghetti Casserole
- Use leftover pasta: If you have leftover spaghetti, you can use it instead of cooking a fresh batch.
- Add veggies: Feel free to mix in some cooked vegetables, like spinach or mushrooms, for added nutrition.
- Spice it up: If you like a little heat, consider adding red pepper flakes or a dash of hot sauce to the cheese mixture.
Variation
You can switch out the types of cheese based on your preferences. For a different flavor, try using goat cheese or adding a layer of cooked ground beef or sausage for added protein.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just cover it and refrigerate before baking.
Can I use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti can be a healthier option and will work perfectly in this recipe.
How do I reheat leftovers?
To reheat, place the casserole in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.
