why make this recipe
Chicken Mozzarella Pasta is a delicious and hearty meal that brings together juicy chicken, creamy mozzarella, and pasta in a simple but satisfying dish. It’s perfect for a quick weeknight dinner or a comforting meal on a busy weekend. With its fresh flavors and easy preparation, this recipe is sure to become a family favorite.
how to make Chicken Mozzarella Pasta
Ingredients
- 2 chicken breasts
- 8 ounces pasta (such as penne or fusilli)
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and let rest for a few minutes before slicing.
- In the same skillet, add the diced tomatoes and cook for another 2-3 minutes.
- Mix in the cooked pasta and sliced chicken, stirring to combine.
- Sprinkle the mozzarella cheese on top, cover, and let it cook for a few minutes until the cheese is melted.
- Serve garnished with fresh basil.
how to serve Chicken Mozzarella Pasta
Serve the Chicken Mozzarella Pasta warm on individual plates or family-style in a large bowl. Add a sprinkle of fresh basil on top for a vibrant touch. Pair it with a side salad or garlic bread for a complete meal that everyone will enjoy.
how to store Chicken Mozzarella Pasta
To store leftover Chicken Mozzarella Pasta, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to store it for a longer time, you can freeze it in a freezer-safe container for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
tips to make Chicken Mozzarella Pasta
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for an hour before cooking.
- Feel free to add vegetables like spinach, mushrooms, or bell peppers to the dish for added nutrition.
- Use fresh mozzarella for a creamier texture, but shredded mozzarella works well too.
variation
You can make a lighter version of this recipe by using whole wheat pasta or zoodles (zucchini noodles). You can also switch up the cheese to something like feta or goat cheese for a different flavor.
FAQs
1. Can I use leftover cooked chicken?
Yes! If you have leftover cooked chicken, you can skip step 3 and simply add it to the skillet when mixing in the cooked pasta and diced tomatoes.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free certified.
3. Can I make this recipe ahead of time?
Yes, you can prepare everything ahead and combine the cooked ingredients right before serving. Just reheat gently to avoid overcooking the chicken.
