why make this recipe
Traditional Chicken Parmesan Pasta is a comforting and satisfying meal that brings the flavors of Italian cuisine to your kitchen. This dish combines tender chicken, rich marinara sauce, and melted cheese, all served over perfectly cooked penne pasta. It’s a crowd-pleaser for family dinners and special occasions alike. Plus, it’s simple to make and can be on the table in less than an hour.
how to make Traditional Chicken Parmesan Pasta
Ingredients :
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 oz penne pasta
- Olive oil for frying
- Fresh basil for garnish
Directions :
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in bread crumbs, ensuring they are evenly coated.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides, about 4-5 minutes per side.
- In a baking dish, spread a layer of marinara sauce, place the chicken on top, and cover with remaining sauce.
- Sprinkle mozzarella and Parmesan cheese over the chicken.
- Bake in the oven for 25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve over cooked penne pasta and garnish with fresh basil.
how to serve Traditional Chicken Parmesan Pasta
Serve this dish hot, straight from the oven. Place a generous portion of the Chicken Parmesan over a bed of penne pasta. Drizzle with extra marinara sauce if desired and finish with fresh basil leaves for added flavor and a pop of color.
how to store Traditional Chicken Parmesan Pasta
To store any leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave before serving.
tips to make Traditional Chicken Parmesan Pasta
- For extra flavor, add Italian herbs to the breadcrumbs before coating the chicken.
- Ensure the oil is hot enough before frying the chicken to get a nice golden-brown crust.
- If you prefer, you can bake the chicken instead of frying it. Just season and bake it in the oven for about 25-30 minutes before adding the sauces and cheese.
variation
You can switch up the pasta type if you prefer. While penne is great, fusilli or spaghetti also works well. For a healthier option, you can use whole wheat or gluten-free pasta.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just thaw them completely before cooking.
Q: What if I don’t have marinara sauce?
A: You can use any tomato sauce or even make your own by mixing diced tomatoes with garlic, onions, and Italian seasoning.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare everything up to the baking step, cover it, and store it in the fridge for a day. Just bake it when you’re ready to eat.
