why make this recipe
Spiced Shrimp Stroganoff is a tasty and exciting twist on the classic stroganoff dish. It combines succulent shrimp with a creamy sauce and a kick of Cajun spices, making it perfect for a weeknight dinner or a special occasion. This recipe can be put together in under 30 minutes, so it’s great for those busy nights when you still want a delicious meal. Plus, the fettuccine or egg noodles soak up the rich sauce, making every bite satisfying.
how to make Spiced Shrimp Stroganoff
Ingredients:
- 8 oz fettuccine or egg noodles
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the fettuccine or egg noodles according to package instructions. Drain and set aside.
- In a bowl, toss the shrimp with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.
- In the same skillet, add chopped onion and garlic, sautéing until the onion is translucent.
- Add sliced mushrooms and cook until tender.
- Return the shrimp to the skillet and add the chicken or vegetable broth. Bring to a simmer.
- Reduce heat and stir in the sour cream. Mix until well combined and heated through.
- Season with salt and pepper.
- Serve the shrimp stroganoff over the cooked noodles and garnish with chopped parsley.
how to serve Spiced Shrimp Stroganoff
To serve Spiced Shrimp Stroganoff, place a generous portion of the creamy shrimp mixture over a bed of fettuccine or egg noodles on a plate. You can add a sprinkle of chopped parsley on top for some color and freshness. This dish pairs well with a side salad or garlic bread for a complete meal.
how to store Spiced Shrimp Stroganoff
If you have leftovers, store the Spiced Shrimp Stroganoff in an airtight container in the refrigerator. It will keep well for about 3 days. When reheating, you may want to add a splash of broth or cream to revive the sauce, as it may thicken when stored.
tips to make Spiced Shrimp Stroganoff
- For extra flavor, you can marinate the shrimp in the Cajun seasoning for 30 minutes before cooking.
- If you like your dish spicier, add a pinch of red pepper flakes or a dash of hot sauce.
- Feel free to swap out the shrimp for chicken or tofu if you prefer.
- Make sure not to overcook the shrimp; they should be pink and tender.
variation
You can customize this dish by adding vegetables like bell peppers or spinach for added nutrition and color. Additionally, if you prefer a lighter version, substitute sour cream with Greek yogurt.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I serve with Spiced Shrimp Stroganoff?
This dish goes well with a simple side salad, garlic bread, or steamed vegetables.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce and shrimp ahead of time and heat it up just before serving. Cook the noodles fresh for the best texture.
