Why Make This Recipe
Million Dollar Spaghetti Squash Noodles offer a delicious and healthy twist on traditional pasta dishes. This recipe uses spaghetti squash, which is a low-carb alternative to noodles. It is not only tasty but also packed with nutrients. With the rich flavors of marinara sauce and melted cheese on top, this dish is sure to please everyone at the table. Enjoy it on its own or as a savory side dish!
How to Make Million Dollar Spaghetti Squash Noodles
Making Million Dollar Spaghetti Squash Noodles is simple and straightforward. Follow these steps to create a hearty and satisfying meal.
Ingredients
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Directions
- Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush the inside of the squash with olive oil and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Place the squash halves cut side down on a baking sheet and roast for 30-40 minutes until tender.
- Once cooked, use a fork to scrape the flesh into spaghetti-like strands.
- In a skillet, combine the squash strands with marinara sauce.
- Top with mozzarella and Parmesan cheese, and bake for an additional 10 minutes until the cheese melts.
- Garnish with fresh basil before serving.
How to Serve Million Dollar Spaghetti Squash Noodles
Serve Million Dollar Spaghetti Squash Noodles warm. They can be the main dish or a side dish. Pair them with your favorite protein, like grilled chicken or a garden salad, for a complete meal. Add extra fresh basil or a sprinkle of crushed red pepper for added flavor.
How to Store Million Dollar Spaghetti Squash Noodles
To store leftovers, place them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, microwave individual portions or warm them on the stovetop until heated through.
Tips to Make Million Dollar Spaghetti Squash Noodles
- Make sure to choose a ripe spaghetti squash for the best texture.
- Don’t skip the seasoning. It adds a lot of flavor to the dish.
- If you prefer a crunchy topping, consider adding breadcrumbs mixed with parmesan before baking.
Variation
You can customize this recipe by adding vegetables like spinach, zucchini, or mushrooms to the marinara sauce. For a protein boost, add cooked ground turkey or sausage.
FAQs
Q: Can I use frozen spaghetti squash?
A: Yes, frozen spaghetti squash can work well. Just thaw it before you combine it with the other ingredients.
Q: How do I know when the spaghetti squash is cooked?
A: The squash is done when you can easily pierce the skin with a fork and the flesh is tender.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the spaghetti squash and sauce ahead. Just assemble and bake when you’re ready to serve.
