Why Make This Recipe
Delicious Chicken and Broccoli Stir-Fry is a fantastic dish that you can whip up in just 35 minutes. This recipe is not only quick but also packed with flavor and nutrition. The combination of tender chicken, crunchy broccoli, and a savory sauce makes it a perfect meal for busy weeknights. Plus, it’s a great way to get more vegetables into your diet while enjoying a satisfying dish.
How to Make Delicious Chicken and Broccoli Stir-Fry
Ingredients
- 2 lbs boneless skinless chicken breast (cut into bite-sized pieces)
- 2 cups steamed broccoli florets (fresh)
- 1/4 cup soy sauce (low-sodium option recommended)
- 1/4 cup hoisin sauce
- 1 cup chicken broth (low sodium)
- 2 tbsp sesame oil (for frying)
- 3 small cloves garlic (minced)
- 1/8 cup sugar
- 1 tsp baking soda
- 1 tbsp corn starch (for coating chicken)
- 1 tbsp Shaoxing wine (optional)
- 3 tbsp cold water (for mixing)
Directions
- Cut the boneless chicken breast into bite-sized pieces, ensuring they’re uniform for even cooking.
- Mix baking soda with cold water and toss it with the chicken pieces. Let it sit for 10 minutes to enhance tenderness.
- Sprinkle 1 tablespoon of corn starch over the chicken, giving it a light coating that will help achieve a crispy texture once cooked.
- In a large skillet, heat 2 tablespoons of sesame oil over medium-high heat until it’s shimmering and fragrant.
- Add the chicken to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown.
- Toss in the minced garlic and stir for 30 seconds until it becomes aromatic, careful not to burn it.
- In a bowl, combine soy sauce, hoisin, chicken broth, sugar, and dissolved corn starch. Stir until smooth.
- Pour the sauce mixture into the skillet, adding the steamed broccoli. Cook for another 3-5 minutes until everything is heated through and the sauce thickens.
- Remove from heat and transfer to a serving dish. It’s ready to enjoy with rice or noodles!
How to Serve Delicious Chicken and Broccoli Stir-Fry
Serve this stir-fry over hot steamed rice or cooked noodles for a complete meal. You can also garnish it with sesame seeds or sliced green onions for added flavor and presentation. It pairs well with a side of egg rolls or a fresh salad.
How to Store Delicious Chicken and Broccoli Stir-Fry
To store leftovers, let the stir-fry cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until piping hot. For longer storage, you can freeze it for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips to Make Delicious Chicken and Broccoli Stir-Fry
- For extra crunch, you can add other vegetables like bell peppers, carrots, or snap peas.
- Ensure not to overcrowd the skillet to keep the chicken crispy.
- Adjust the sweetness of the sauce by modifying the amount of sugar based on your taste preference.
Variation
You can swap chicken for tofu or shrimp for a different protein option. For a spicy kick, add some red pepper flakes or sliced chili peppers to the stir-fry.
FAQs
Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the stir-fry.
Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time, but it’s best to cook the stir-fry just before serving to ensure the chicken stays crispy.
What can I serve with this stir-fry?
This stir-fry goes well with rice, noodles, or even steamed buns. You can also serve it with a side of your favorite Asian-inspired salad.
