Why make this recipe
Irresistible Chinese Chicken Cabbage Stir Fry is quick, delicious, and packed with flavors. It captures the essence of Chinese cooking with simple ingredients that you may already have in your kitchen. This dish is perfect for busy weeknights when you want something healthy and satisfying without spending hours in the kitchen. Plus, it takes just 35 minutes!
How to make Irresistible Chinese Chicken Cabbage Stir Fry
Ingredients
- 1 lb chicken breast (boneless, skinless, cut into bite-sized pieces)
- 1/2 head Napa cabbage (shredded, about 6 cups)
- 3 tbsp soy sauce (divided)
- 1 tbsp sesame oil
- 1 tbsp ginger (minced)
- 2 cloves garlic (minced)
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (divided)
Directions
-
In a bowl, combine chicken pieces, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Let it sit for 15 minutes to absorb all those tasty flavors.
-
In a wok or large skillet, drizzle 1 tablespoon of vegetable oil and warm it over medium-high heat until shimmering.
-
Add the marinated chicken to the pan. Stir-fry until golden and fully cooked, about 5-7 minutes. Remove the chicken and set aside.
-
Add another tablespoon of vegetable oil and toss in the minced ginger and garlic. Cook for 30 seconds until fragrant, filling your kitchen with a delightful aroma.
-
Introduce the shredded Napa cabbage into the wok. Stir-fry for 3-5 minutes until it wilts but still retains some crunch.
-
Return the chicken to the wok with the cabbage. Pour in the remaining 2 tablespoons of soy sauce and sesame oil. Stir everything together for 2 minutes until well mixed and vibrant.
How to serve Irresistible Chinese Chicken Cabbage Stir Fry
Serve this dish hot, right from the wok! You can enjoy it on its own or over a bed of steamed rice for a fuller meal. Adding some chopped green onions or sesame seeds on top can also enhance the dish’s presentation and taste.
How to store Irresistible Chinese Chicken Cabbage Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator. It will be good for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.
Tips to make Irresistible Chinese Chicken Cabbage Stir Fry
- Cut your chicken into even pieces to ensure they cook evenly.
- If you like a bit of heat, add some red pepper flakes when cooking the ginger and garlic.
- Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.
Variation
You can customize this stir fry by using shrimp or tofu instead of chicken. Different sauces like teriyaki or oyster sauce can also be used to change the flavor profile.
FAQs
1. Can I use other types of cabbage?
Yes, you can use regular green cabbage or even bok choy in this recipe.
2. Is this stir fry gluten-free?
To make it gluten-free, use tamari instead of regular soy sauce.
3. Can I prepare this dish in advance?
This dish is best enjoyed fresh, but you can prepare the chicken and shred the cabbage ahead of time to cut down on cooking time.
