why make this recipe
Savory Beef and Mushroom Hand Pies are a delightful treat that combines the rich flavors of beef and mushrooms in a convenient and easy-to-eat package. These hand pies are perfect for lunch, dinner, or even as a party snack. With a flaky crust and a hearty filling, they are sure to please everyone at the table. Plus, they are simple enough to prepare, making them a great choice for both beginners and experienced cooks alike.
how to make Savory Beef and Mushroom Hand Pies
Making Savory Beef and Mushroom Hand Pies is a breeze. Follow these steps to create your delicious hand pies.
Ingredients:
- 1 pound ground beef
- 8 ounces mushrooms, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package of refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add the diced mushrooms, onion, and garlic; cook until the vegetables are tender.
- Season with thyme, salt, and pepper, then remove from heat.
- Roll out the pie crusts and cut into circles.
- Place a spoonful of the beef and mushroom mixture in the center of each circle.
- Fold the dough over to form a half-moon shape and press the edges to seal.
- Brush the tops with beaten egg.
- Place the hand pies on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown. Serve warm.
how to serve Savory Beef and Mushroom Hand Pies
Serve Savory Beef and Mushroom Hand Pies warm as a main dish or as an appetizer. They pair well with dipping sauces like ketchup, barbecue sauce, or a side salad to balance the flavors. Enjoy these hand pies at gatherings, picnics, or casual dinners.
how to store Savory Beef and Mushroom Hand Pies
To store leftover hand pies, let them cool completely. Then, place them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, you can also freeze them for up to 2 months. Reheat in the oven or microwave before serving.
tips to make Savory Beef and Mushroom Hand Pies
- For a golden crust, be sure to brush the tops with beaten egg before baking.
- If you like a bit of spice, consider adding some crushed red pepper flakes to the beef mixture.
- Experiment with different herbs or add cheese for extra flavor.
variation
You can easily modify this recipe by using different meats, such as ground turkey or chicken. Additionally, for a vegetarian option, substitute the beef with lentils or a mix of vegetables.
FAQs
Can I use homemade pie crust instead of refrigerated?
Yes, homemade pie crust works great for these hand pies if you prefer a fresh taste.
Can I freeze these hand pies before baking?
Absolutely! You can freeze the assembled hand pies before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with hand pies?
Hand pies are delicious on their own, but you can serve them with a dipping sauce, a side salad, or some steamed veggies for a complete meal.
