why make this recipe
Air fryer eggplant is a great dish for anyone looking to enjoy a healthier version of a classic favorite. This recipe uses less oil than traditional frying and still delivers a crispy, tasty result. Eggplant is naturally low in calories and full of nutrients, making it a fantastic addition to your meals. Plus, the air fryer makes cooking easy and fast. You can impress your family and friends with a delicious and satisfying vegetable dish that’s quick to prepare!
how to make Air Fryer Eggplant
Ingredients
- 1 medium globe eggplant (1.5 lbs), trimmed and cut into ½-inch rounds
- 1 tsp kosher salt
- 1 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 2 tbsp grated parmesan cheese (optional)
- 1 tsp fresh lemon zest (optional)
Directions
- Arrange eggplant slices in a colander, sprinkle both sides with kosher salt, and let rest for 10 minutes to draw out moisture. Pat completely dry with paper towels.
- Transfer dried eggplant to a mixing bowl, drizzle with olive oil, and toss to coat. Add garlic powder, smoked paprika, and black pepper. Toss again to mix the seasonings evenly.
- Preheat the air fryer to 400°F for 3 minutes.
- Arrange eggplant slices in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
- Cook for 6 minutes, then flip the slices and cook for another 6 to 8 minutes until the edges are golden brown and crispy.
- Transfer the cooked eggplant to a serving platter. Top with optional parmesan cheese and lemon zest if using, and serve immediately.
how to serve Air Fryer Eggplant
Air fryer eggplant can be served as a side dish or snack. It pairs well with dips like marinara or tzatziki. You can also add it to salads, pasta, or grain bowls. It’s versatile and can fit into many meals, making it a great addition to any table.
how to store Air Fryer Eggplant
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 5 days. To reheat, you can put them back in the air fryer for a few minutes to regain crispiness.
tips to make Air Fryer Eggplant
- Make sure to salt the eggplant so it loses bitterness and moisture. This helps achieve a better texture.
- Don’t overcrowd the air fryer basket. This ensures the eggplant cooks evenly and gets crispy.
- Feel free to experiment with different seasonings to suit your taste. Adding Italian herbs or chili powder can give your eggplant a unique flavor!
variation
You can create a spicy version of this dish by adding crushed red pepper flakes or seasoning with cajun spices. Feel free to swap out the parmesan for other cheeses like feta or leave it out entirely for a dairy-free option.
FAQs
Can I use other types of eggplant?
Yes, you can use different varieties like Italian or Japanese eggplant. Just adjust the cooking time as needed based on the thickness of the slices.
Is it necessary to salt the eggplant?
Salting helps draw out moisture and reduces bitterness. While you can skip this step, you may end up with a softer texture.
Can I make Air Fryer Eggplant ahead of time?
Yes, you can prepare the eggplant slices and season them in advance. Just cook them before serving for the best crispiness.
