Cooking steak at home can be incredibly satisfying, especially when you achieve a restaurant-quality result in your very own kitchen. This Air Fryer Steak recipe brings out the perfect flavors and textures while allowing you to enjoy a juicy, tender steak without the need for grilling or pan-searing.
Why make this recipe
The Air Fryer Steak is an excellent choice for those looking for a quick, easy, and delicious way to enjoy steak. The air fryer’s hot, circulating air cooks the steak evenly, resulting in a beautifully browned crust, and juicy interior. It’s perfect for busy weeknights when you want something special without a lot of fuss.
Ingredients
- 1 (12-16 oz) ribeye or NY strip steak, about 1 to 1.5 inches thick
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: fresh rosemary or thyme for garnish
How to make it
- Using paper towels, thoroughly pat the steak dry on all sides. This is crucial for achieving a beautiful brown crust.
- Let it sit at room temperature for 15 minutes before seasoning to ensure even cooking.
- Sprinkle both sides of the steak with kosher salt, black pepper, and garlic powder. Rub the seasoning into the meat gently. Let the seasoned steak rest for 5 minutes while the air fryer preheats.
- Set your air fryer to 400°F and let it preheat for 3-5 minutes.
- Place the steak in the air fryer basket in a single layer.
- Cook at 400°F for 7 minutes for medium-rare, flipping halfway through. For medium, cook 8-9 minutes.
- Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium.
- Once the steak reaches your desired temperature, transfer it to a cutting board and tent loosely with foil. Let it rest for 5 minutes.
- After resting, slice the steak against the grain into thick strips. Serve immediately with your favorite sides.
How to serve it
Serve your Air Fryer Steak with roasted vegetables or a simple salad. Drizzle any accumulated juices over the top to enhance the flavor. For best presentation, use a sharp knife and cut at a slight angle.
How to store it
If you have leftover steak, allow it to cool completely first. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave for the best results.
Helpful tips
- Always season the steak right before cooking to avoid drawing out moisture.
- For a deeper crust, brush the steak with a little melted butter halfway through cooking.
- Remember, the steak will continue to cook a little while resting, so don’t worry if it’s slightly under your desired doneness when you take it out.
Optional variations
- If you want to add more flavor, you can marinate the steak in your favorite steak marinade for a few hours prior to cooking.
- Try different seasonings or spice blends to personalize the flavor to your taste.
Frequently asked questions
How do I know when my steak is done?
The best way to check is with a meat thermometer. For medium-rare, aim for 130°F, and for medium, 140°F. Remember that the temperature will rise a bit while resting.
Can I use a different cut of steak?
Yes, you can use other cuts, but adjust the cooking time based on thickness and personal preference. Thinner cuts will require less time.
What’s the purpose of letting the steak rest?
Letting the steak rest allows the juices to redistribute throughout the meat, ensuring each bite is tender and flavorful.
