why make this recipe
Bacon Egg Breakfast Pizza is a fantastic way to start your day. It combines the classic breakfast ingredients of bacon and eggs with the fun and deliciousness of pizza. This recipe is easy to make and perfect for any breakfast or brunch. It’s a crowd-pleaser, kids love it, and it can be made in about 30 minutes!
how to make Bacon Egg Breakfast Pizza
Ingredients :
- Pizza dough
- 4 slices of bacon
- 4 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped green onions (optional)
Directions :
- Preheat your oven to the temperature recommended for the pizza dough.
- Roll out the pizza dough onto a pizza stone or baking sheet.
- Cook the bacon in a skillet until crispy, then chop it into pieces.
- In the same skillet, crack the eggs and scramble them until fully cooked.
- Layer the cooked bacon, scrambled eggs, and shredded cheese on top of the pizza dough.
- Season with salt and pepper.
- Bake in the preheated oven according to the dough instructions, usually around 12-15 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven, garnish with chopped green onions if desired, slice, and enjoy your breakfast pizza!
how to serve Bacon Egg Breakfast Pizza
Serve your Bacon Egg Breakfast Pizza hot out of the oven. It’s great on its own but can be accompanied by fresh fruit or a light salad. You can also serve it with a side of salsa or hot sauce for an extra kick!
how to store Bacon Egg Breakfast Pizza
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place slices in the oven or microwave until warmed through.
tips to make Bacon Egg Breakfast Pizza
- For a crispier crust, you can pre-bake the pizza dough for a few minutes before adding your toppings.
- Feel free to add other ingredients like vegetables or different types of cheese to customize your pizza.
- Use a non-stick skillet to make cooking the bacon and eggs easier.
variation
You can make a vegetarian version by omitting the bacon and adding more vegetables like bell peppers, mushrooms, or spinach. Another option is to use turkey bacon instead of regular bacon for a leaner alternative.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great and saves time.
Can I make this pizza ahead of time?
Yes, you can prepare the ingredients ahead of time but bake it fresh when you are ready to eat.
How do I know when my pizza is done?
Your pizza is done when the crust is golden brown and the cheese is melted and bubbly.
