Baked Spaghetti

why make this recipe

Baked Spaghetti is a comforting and hearty dish that brings the family together. It’s easy to prepare and makes for a satisfying meal perfect for busy weeknights or special gatherings. This recipe adds a creamy twist to traditional spaghetti, making it even more enjoyable. Plus, it’s a great way to use pantry staples that you may already have at home.

how to make Baked Spaghetti

Ingredients

• 8 ounces spaghetti
• 1 pound ground beef
• 1 jar (24 ounces) marinara sauce
• 8 ounces cream cheese, softened
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions; drain.
3. In a skillet, brown the ground beef over medium heat; drain excess fat.
4. Stir in the marinara sauce and simmer for 10 minutes.
5. In a bowl, mix the softened cream cheese with Italian seasoning until smooth.
6. In a greased baking dish, layer half of the spaghetti, followed by the meat sauce, dollops of cream cheese mixture, and half of the mozzarella.
7. Top with the remaining spaghetti and cheese.
8. Bake for 25-30 minutes, until bubbly and golden.
9. Let cool slightly before serving.

how to serve Baked Spaghetti

Baked Spaghetti is best served warm. You can serve it with a side salad and some garlic bread for a complete meal. Sprinkle some fresh herbs on top for added flavor and color. Enjoy every cheesy bite!

how to store Baked Spaghetti

To store leftovers, let the Baked Spaghetti cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you’d like to store it longer, you can freeze it for up to 2-3 months. Just make sure to thaw it overnight in the fridge before reheating.

tips to make Baked Spaghetti

• For added flavor, consider using Italian sausage instead of ground beef.
• You can mix in some vegetables, like chopped bell peppers or mushrooms, when browning the meat.
• Make sure not to overcook the spaghetti; it should be slightly undercooked since it will bake further in the oven.

variation

You can try different types of cheese or sauces for a unique twist. Use a marinara sauce with garlic and herbs, or switch the cream cheese with ricotta for a creamier texture. You can also make it vegetarian by omitting the meat and adding more vegetables.

FAQs

Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti is a healthy alternative. Just adjust the cooking time according to the package instructions.

How can I make this dish spicier?
Add red pepper flakes to your meat sauce or use a spicy marinara sauce for an extra kick.

Can I make Baked Spaghetti ahead of time?
Absolutely! You can prepare the dish, assemble it, and keep it in the fridge for up to a day before baking. Just add a little extra baking time if it’s cold from the fridge.