why make this recipe
Baked Stuffed Shrimp is a delicious and satisfying dish that brings the taste of the sea to your table. This recipe is perfect for special occasions, family dinners, or even a cozy night in. The combination of tender shrimp and a flavorful breadcrumb stuffing makes it a crowd-pleaser. Plus, it’s simple to make and looks impressive when served.
how to make Baked Stuffed Shrimp
Ingredients :
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, for serving
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, paprika, salt, and pepper.
- Add olive oil to the mixture and stir until combined.
- Take each shrimp and stuff with the breadcrumb mixture. Place on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked and the topping is golden brown.
- Serve with lemon wedges.
how to serve Baked Stuffed Shrimp
Baked Stuffed Shrimp is best served hot right out of the oven. Serve it on a platter with lemon wedges on the side for squeezing. This dish pairs well with a fresh salad or rice for a complete meal.
how to store Baked Stuffed Shrimp
If you have leftovers, let the stuffed shrimp cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.
tips to make Baked Stuffed Shrimp
- Make sure to use large shrimp for this recipe to hold the stuffing well.
- Feel free to add some chopped celery or bell pepper to the stuffing for extra flavor and crunch.
- For a spicy kick, add some red pepper flakes to the stuffing mixture.
variation
You can customize the stuffing by adding crab meat or cooked sausage for a different taste. Another variation is to use different types of cheese, like mozzarella or feta, for a unique flavor.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before stuffing.
What if I don’t have fresh parsley?
If you don’t have fresh parsley, dried parsley can be used as a substitute. Just use about one-third of the amount.
Can I prepare the shrimp in advance?
Yes, you can prepare the stuffed shrimp a few hours before baking. Just keep them covered in the fridge until you are ready to bake.
