why make this recipe
Baked Turkey Tetrazzini is a wonderful way to turn leftover turkey into a cozy, comforting meal. This dish combines tender turkey with creamy sauce, pasta, and cheese, making it a family favorite. It’s easy to prepare and is perfect for using up holiday leftovers or any cooked turkey you have on hand. Plus, it’s a one-dish meal, which means less cleanup for busy cooks!
how to make Baked Turkey Tetrazzini
Ingredients:
- 2 cups cooked turkey, shredded
- 8 ounces spaghetti or egg noodles
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cups cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup frozen peas (optional)
- 1 tablespoon olive oil or butter
Directions:
- Preheat your oven to 350°F (175°C).
- Cook spaghetti or noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil or butter over medium heat. Sauté onions and mushrooms until softened.
- In a large mixing bowl, combine the cooked turkey, cooked spaghetti, sautéed onions and mushrooms, cream of mushroom soup, chicken broth, garlic powder, salt, and pepper. Mix well.
- If desired, fold in frozen peas.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Let cool for a few minutes before serving. Enjoy!
how to serve Baked Turkey Tetrazzini
Serve Baked Turkey Tetrazzini hot from the oven. It pairs well with a simple green salad or steamed vegetables. You can also add a side of garlic bread for a delightful meal. This makes for a great lunch or dinner option, and it will surely please both kids and adults alike!
how to store Baked Turkey Tetrazzini
If you have leftovers, let the Baked Turkey Tetrazzini cool to room temperature. Cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze it for longer storage. To freeze, wrap it well in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to three months.
tips to make Baked Turkey Tetrazzini
- Use leftover turkey for the best flavor, but rotisserie chicken works well too.
- Feel free to mix in your favorite vegetables like bell peppers or spinach.
- Adjust the amount of cheese to suit your taste. You can even mix in different types like mozzarella or gouda.
- For a crispy topping, broil the casserole for a few minutes after baking.
variation
For a healthier version, replace the cream of mushroom soup with a homemade sauce made from sautéed mushrooms, onions, and low-fat cream cheese. You can also use whole wheat pasta for added nutrition.
FAQs
Can I use raw turkey in this recipe?
Yes, you can. Just cook the turkey in a skillet until it is no longer pink before mixing it with the other ingredients.
What can I use if I don’t have cream of mushroom soup?
You can substitute with a homemade white sauce or use any cream soup, such as cream of chicken or celery.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta and ensuring all other ingredients are gluten-free, like the broth and soup.
