Why make this recipe
Slow Cooker Beef Bourguignon is a classic French dish that combines tender beef with rich flavors. This meal is perfect for a cozy family dinner or a special occasion. The slow cooking process ensures the beef becomes melt-in-your-mouth tender, and the combination of red wine and herbs makes the sauce absolutely delicious. Plus, it’s easy to prepare and requires minimal effort, allowing you to spend more time with your loved ones.
How to make Slow Cooker Beef Bourguignon
Ingredients
- 2 pounds beef stew meat
- 1 bottle (750 ml) red wine
- 2 cups mushrooms, sliced
- 2 cups carrots, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
- Mashed potatoes or crusty bread (for serving)
Directions
- In a large skillet, heat olive oil over medium heat. Add beef and brown on all sides.
- Transfer beef to a slow cooker.
- Add mushrooms, carrots, onion, garlic, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper to the slow cooker.
- Pour red wine over the mixture.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- Remove bay leaves before serving. Serve with mashed potatoes or crusty bread.
How to serve Slow Cooker Beef Bourguignon
Serve your Beef Bourguignon with creamy mashed potatoes or a slice of crusty bread. The sauce pairs wonderfully with these sides, soaking up the rich flavors. You might also want to garnish with fresh herbs for an extra touch.
How to store Slow Cooker Beef Bourguignon
If you have leftovers, allow the Beef Bourguignon to cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it. Just let it cool down, transfer it to a freezer-safe container, and it will last for about 3 months. To reheat, thaw it in the fridge overnight and warm it on the stove or in the microwave.
Tips to make Slow Cooker Beef Bourguignon
- For deeper flavors, use quality red wine, preferably a full-bodied one like Burgundy or Pinot Noir.
- You can add additional vegetables like peas or potatoes for extra nutrition.
- Make sure to brown the beef well for added flavor before adding it to the slow cooker.
- Adjust the seasoning to your liking; everyone has different taste preferences!
Variation (if any)
You can make a lighter version of Beef Bourguignon by using leaner cuts of beef or swapping the red wine for a heavier broth. Vegetarian variations can be created using mushrooms and hearty vegetables like eggplant or zucchini in place of beef.
FAQs
1. Can I make Beef Bourguignon without wine?
Yes, you can substitute the wine with beef broth or a mix of broth and grape juice for a non-alcoholic version.
2. Is Beef Bourguignon gluten-free?
Yes, as long as you use gluten-free Worcestershire sauce and check the other ingredients for gluten.
3. Can I cook this dish on the stovetop instead of a slow cooker?
Absolutely! Just simmer all the ingredients in a large pot on low heat for about 2-3 hours until the beef is tender.
