why make this recipe
Biscuits and Chicken Sausage Gravy Breakfast Pizza is the ultimate comfort food. This dish combines flaky biscuits with savory chicken sausage gravy and melted cheese, creating a hearty breakfast that everyone will love. It’s easy to make and sure to impress family and friends. Whether it’s a weekend brunch or a special occasion, this pizza will fill your home with delightful aromas and satisfy your hunger.
how to make Biscuits and Chicken Sausage Gravy Breakfast Pizza
Ingredients :
- 1 package refrigerated biscuit dough (16 oz)
- 1 lb chicken sausage (bulk or casings removed)
- 2 cups milk
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley or chives for garnish (optional)
Directions :
Creating your Biscuits and Chicken Sausage Gravy Breakfast Pizza is a straightforward process. Follow these simple steps to achieve delicious results:
- Preheat your oven according to the biscuit package instructions, typically around 350°F (175°C).
- Prepare Biscuit Base: Open the biscuit dough and press it into a greased pizza pan or baking sheet to form the pizza crust. Ensure it goes up the sides slightly to hold the gravy.
- Bake the Biscuits: Bake the biscuit base for about 10-15 minutes or until it’s golden brown. Remove from the oven and set aside.
- In a skillet over medium heat, cook the chicken sausage until it’s browned and fully cooked. Crumble it as it cooks for evenness.
- Make the Gravy: Once the sausage is cooked, sprinkle the flour over it, mixing well. Slowly add the milk while stirring continuously. Bring to a simmer until it thickens, about 3-5 minutes.
- Season the Gravy: Add garlic powder, onion powder, salt, and pepper to the sausage gravy. Adjust seasoning to taste.
- Assemble the Pizza: Pour the sausage gravy over the baked biscuit crust, spreading it evenly. Sprinkle the shredded cheddar cheese on top.
- Bake Again: Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly.
- Garnish: Once out of the oven, let it cool for a minute. If desired, sprinkle with chopped parsley or chives for garnish.
- Slice and Serve: Cut into wedges and enjoy warm.
This simple yet delicious method will have you and your family reveling in the rich flavors of this breakfast pizza.
how to serve Biscuits and Chicken Sausage Gravy Breakfast Pizza
Serve this delicious breakfast pizza warm, right out of the oven. It’s perfect on its own or with a side of fresh fruit. You can also add extra toppings like sliced avocado or your favorite hot sauce for a kick.
how to store Biscuits and Chicken Sausage Gravy Breakfast Pizza
If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. Enjoy within 3-4 days for the best flavor. You can reheat individual slices in the microwave or oven.
tips to make Biscuits and Chicken Sausage Gravy Breakfast Pizza
- Use pre-cooked chicken sausage for quicker preparation.
- Add vegetables like spinach or bell peppers to the sausage for extra nutrition.
- Experiment with different cheese types for varied flavors, such as pepper jack or mozzarella.
variation
You can switch out the chicken sausage for turkey sausage or even vegetarian sausage for a lighter or plant-based option. Additionally, try adding a layer of scrambled eggs on top of the gravy for added protein.
FAQs
-
Can I freeze this breakfast pizza?
Yes, you can freeze it after baking. Just wrap it tightly in plastic wrap and aluminum foil and store it for up to 2 months. Reheat in the oven when you’re ready to enjoy. -
Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough can give you a fresher taste, but using refrigerated dough is a great time-saver. -
How can I make this dish spicier?
You can add red pepper flakes to the sausage while cooking or use spicy sausage varieties to kick up the heat.
