There’s something incredibly comforting about baking cookies. The warm, inviting aroma that fills your kitchen is just the beginning. These Brown Sugar Cookies are soft, chewy, and have a delightful sweetness that makes them irresistible. They are perfect for sharing with friends, enjoying with a cup of tea, or simply treating yourself!
Why make this recipe
These Brown Sugar Cookies are not only simple to make, but they also deliver a rich flavor thanks to the brown sugar. They come out soft in the center with a perfect touch of sweetness, making them an excellent choice for any occasion. Plus, the dough can be refrigerated, allowing you to bake fresh cookies whenever the craving strikes.
Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/2 cups packed light brown sugar
- 1 large egg plus 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar (for rolling)
How to make it
- In a large bowl, whisk together melted butter and brown sugar until smooth and glossy, about 2 minutes.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add the egg, egg yolk, and vanilla to the butter mixture; stir until combined.
- Gradually fold in the flour mixture until just incorporated.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Roll the dough into 1.5-tablespoon balls, then roll in granulated sugar. Place 2 inches apart on prepared sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
How to serve it
Serve these cookies warm, straight from the oven, or allow them to cool and enjoy them at room temperature. For an extra treat, pair them with a glass of milk or a scoop of ice cream.
How to store it
Store baked cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Just thaw them at room temperature before enjoying them.
Helpful tips
- Make sure your butter is melted but not hot; otherwise, it may affect the texture of the cookies.
- For a chewier cookie, slightly underbake them.
- If you find your dough is too soft after refrigeration, you can chill it a bit longer.
Optional variations
- Consider adding 1 cup of chocolate chips or nuts to the dough for some added texture.
- Swap out a portion of the all-purpose flour for whole wheat flour for a heartier cookie.
Frequently asked questions
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to omit the added salt in the recipe to avoid the cookies being too salty.
Can I use brown sugar instead of granulated sugar for rolling?
Yes, using brown sugar for rolling will give a different flavor profile, which some people may prefer.
How do I know when cookies are done baking?
The cookies are done when the edges are set and slightly golden, but the centers should still be soft. They will continue to cook slightly after being removed from the oven.
