why make this recipe
Sweet & Savory Brown Sugar Pineapple Ham Bake is a delightful dish that perfectly balances savory and sweet flavors. It’s easy to prepare and makes for an excellent centerpiece for any meal, whether you’re hosting a holiday gathering or enjoying a weeknight dinner. The combination of juicy ham, tangy pineapple, and a rich brown sugar glaze creates a comforting meal that everyone will love.
how to make Sweet & Savory Brown Sugar Pineapple Ham Bake
Ingredients :
- 600 grams cooked ham (diced, about 1.3 lbs)
- 1 can pineapple chunks (570 grams / approx. 20 oz, drained; reserve juice)
- 110 grams brown sugar (about 1/2 cup, packed)
- 2 tbsp Dijon or yellow mustard
- 1 tbsp soy sauce
- 60 ml reserved pineapple juice (about 1/4 cup, from canned pineapple)
- 0.25 tsp ground cloves (optional)
- salt and freshly ground black pepper (to taste)
Directions :
Step 1: Get That Oven Ready: Preheat your oven to 190°C (375°F). Lightly grease a 33×23-centimetre (9×13-inch) baking dish with nonstick spray or butter.
Step 2: Whip Up the Magic Glaze: In a medium-sized bowl, whisk together the brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves (if using). Whisk until the mixture is smooth and glossy, forming a thick, syrupy glaze.
Step 3: Arrange Your Stars: Evenly spread the diced cooked ham and the drained pineapple chunks in your prepared baking dish.
Step 4: Coat with Goodness: Pour the glaze you just made all over the ham and pineapple. Gently stir everything around in the dish to ensure every piece is thoroughly coated.
Step 5: Bake to Perfection: Place the uncovered dish into the preheated oven. Bake for about 30 to 35 minutes, or until the ham is heated through and the edges are wonderfully caramelized and golden.
Step 6: Serve It Up Hot: Once it’s out of the oven, serve your Brown Sugar Pineapple Ham Bake hot. It pairs beautifully with sides like steamed rice, roasted vegetables, or mashed potatoes.
how to serve Sweet & Savory Brown Sugar Pineapple Ham Bake
This dish is best served hot, right from the oven. You can offer it alongside a variety of sides like fluffy rice, crisp salad, roasted potatoes, or steamed veggies. For a festive touch, garnish with fresh herbs or additional pineapple slices.
how to store Sweet & Savory Brown Sugar Pineapple Ham Bake
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator, where it will keep well for up to 3 days. You can reheat individual portions in the microwave or warm the entire dish in the oven until heated through.
tips to make Sweet & Savory Brown Sugar Pineapple Ham Bake
- For a deeper flavor, let the glaze sit for a few minutes after whisking before applying it to the ham and pineapple.
- You can add some cooked vegetables like bell peppers or onions to the dish for extra nutrition and flavor.
- If you want a little crunch, sprinkle some breadcrumbs or crushed nuts on top during the last few minutes of baking.
variation
If you are looking for a twist, try using different types of ham such as honey or smoked ham for a unique flavor. You can also substitute fresh pineapple for canned if available, or even use other fruits like peaches or apricots which pair well with the glaze.
FAQs
1. Can I use leftover ham for this recipe?
Yes, this recipe is perfect for using up leftover cooked ham. Just dice it up and follow the same steps.
2. Is it possible to make this dish ahead of time?
Yes, you can prepare the dish a day in advance, store it in the fridge, and then bake it just before serving.
3. What can I serve with the Pineapple Ham Bake?
This dish pairs well with steamed rice, roasted vegetables, a fresh salad, or mashed potatoes.
