why make this recipe
Cheese-Filled Garlic Knots are a delightful snack or appetizer that everyone will love. They are easy to make and perfect for gatherings or cozy nights at home. The combination of soft dough, melted cheese, and rich garlic butter creates a taste sensation that will have you coming back for seconds. Plus, they are customizable and can be served with marinara sauce for dipping, making them a fun treat for all ages.
how to make Cheese-Filled Garlic Knots
Ingredients:
- 1 batch Pizza Dough (Store-bought or homemade)
- 1 cup Mozzarella Cheese (Can substitute with cheddar)
- 4 tablespoons Butter (Melted; olive oil for dairy-free)
- 2 cloves Minced Garlic (Fresh preferred; garlic powder as an option)
- 1 tablespoon Chopped Parsley (Optional for presentation)
- 1/2 teaspoon Salt (Adjust to taste)
- 2 tablespoons Additional Garlic Butter (Brush over knots after baking)
Directions:
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface into a rectangular shape.
- Cut the dough into strips about 1 inch wide.
- Place a small amount of cheese at one end of each strip.
- Roll the dough over the cheese and twist into a knot shape.
- Place the knots on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, minced garlic, and salt.
- Brush the garlic butter mixture generously over the knots.
- Bake for about 15-20 minutes or until golden brown.
- Once baked, brush with additional garlic butter and sprinkle with chopped parsley if desired.
how to serve Cheese-Filled Garlic Knots
Serve these cheesy garlic knots warm, straight from the oven. They make an excellent appetizer or snack. Pair them with marinara sauce or your favorite dipping sauce for added flavor. You can also serve them alongside pasta dishes or salads for a full meal.
how to store Cheese-Filled Garlic Knots
If you have leftovers, store the knots in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warm.
tips to make Cheese-Filled Garlic Knots
- For a firmer cheese filling, chill the cheese before adding it to the dough.
- Feel free to add herbs like oregano or thyme into the butter for extra flavor.
- If you prefer a bit of spice, you can add red pepper flakes to the garlic butter.
variation
You can experiment with different cheeses like fontina or pepper jack for a spicy kick. Additionally, try adding cooked spinach, sun-dried tomatoes, or cooked crumbled sausage for a heartier version.
FAQs
Can I use store-bought pizza dough?
Yes, using store-bought pizza dough is a great option for a quicker preparation.
Can I freeze the cheese-filled garlic knots?
Yes, you can freeze them before baking. Just place the knots on a baking sheet and freeze them. Once frozen, transfer to a bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Can I make these knots dairy-free?
Absolutely! Use dairy-free cheese alternatives and substitute melted butter with olive oil for the garlic butter mixture.
