This Cheesy Garlic Pull-Apart Bread is the ultimate crowd-pleaser that combines the irresistible flavors of garlic, cheese, and fresh herbs. Perfect as an appetizer or side dish, it’s sure to be a hit at any gathering.
Why make this recipe
This pull-apart bread is not only delicious but also incredibly fun to eat. The gooey melted cheese combined with the aromatic garlic creates a mouthwatering experience. Plus, it’s easy to prepare, making it an excellent choice for parties, game nights, or casual dinners.
Ingredients
- 1 round sourdough boule (1 lb)
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 ½ cups shredded mozzarella
- ½ cup grated Parmesan
- 1 tsp garlic powder
- ½ tsp kosher salt
How to make it
- Preheat your oven to 375°F. Line a baking sheet with foil.
- Make crosshatch cuts in the boule, ensuring you stop about ½ inch from the bottom.
- In a bowl, mix together the melted butter, minced garlic, garlic powder, kosher salt, and chopped parsley.
- Brush the garlic butter mixture into the cuts of the bread.
- Stuff the crevices with the mixed mozzarella and Parmesan cheese, adding any excess on top.
- Wrap the base of the loaf in foil and bake for 15 minutes.
- Unwrap the bread, then increase the oven temperature to 400°F and bake for an additional 10–12 minutes, or until the bread is golden.
- Allow the bread to cool for a brief moment before serving warm.
How to serve it
Serve the Cheesy Garlic Pull-Apart Bread warm to get the best experience. It can be paired with marinara sauce for dipping or enjoyed plain.
How to store it
If you have leftover bread, store it in an airtight container at room temperature for up to two days. It can also be wrapped tightly in foil and placed in the refrigerator for longer storage.
Helpful tips
- Make sure not to cut all the way through the bread to keep it intact.
- Freshly chopped parsley adds a nice touch, but you can use dried herbs if necessary.
Optional variations
- For an extra kick, consider adding crushed red pepper flakes to the butter mixture.
- You can experiment with different cheeses, such as cheddar or gouda, to customize the flavor.
Frequently asked questions
Can I use a different type of bread?
Yes! While sourdough works wonderfully for its crusty texture, any round bread will do.
How can I make this recipe ahead of time?
You can prepare the bread up to the point of wrapping and baking, then cover and refrigerate it. Bake it just before serving.
Is there a vegetarian option for this recipe?
Yes, all the ingredients listed are vegetarian-friendly. Just verify that the cheese does not contain animal rennet if you need it to be strictly vegetarian.
