why make this recipe
Cheesy Loaded Meatloaf Casserole is a comforting and delicious dish that blends the classic meatloaf with the fun of cheesy goodness. It’s an easy one-dish meal that the whole family will love. Plus, it’s perfect for busy weeknights since it can be made ahead or enjoyed as leftovers. With its blend of flavors and textures, this casserole will quickly become a favorite!
how to make Cheesy Loaded Meatloaf Casserole
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup breadcrumbs
- 1/2 cup diced onions
- 1/2 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Additional cheese for topping
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, diced onions, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and shape it into a loaf.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven, sprinkle additional cheese on top, and return to the oven to bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving. Enjoy with mashed potatoes or a side salad!
how to serve Cheesy Loaded Meatloaf Casserole
Cheesy Loaded Meatloaf Casserole is best served warm. You can slice it and serve it on its own or with sides such as mashed potatoes or a fresh side salad. For added flavor, consider serving it with a drizzle of barbecue sauce or your favorite sauce on top.
how to store Cheesy Loaded Meatloaf Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the fridge for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through.
tips to make Cheesy Loaded Meatloaf Casserole
- For extra flavor, consider adding herbs like parsley or thyme to the meat mixture.
- You can also mix in other vegetables, such as bell peppers or carrots, for added nutrition.
- Experiment with different types of cheese for a unique taste each time.
variation
If you want a different twist, try using ground turkey or chicken instead of beef. You can also substitute the breadcrumbs with crushed crackers or oats for a different texture. Moreover, adding barbecue sauce into the mix can give it a tangy flavor that many enjoy.
FAQs
1. Can I freeze Cheesy Loaded Meatloaf Casserole?
Yes, you can freeze the casserole. Just make sure it’s cooled completely before wrapping it tightly and placing it in the freezer. It can last for up to 3 months.
2. How do I know when the meatloaf is cooked through?
Use a meat thermometer to check the internal temperature. It should read 160°F (71°C) for ground beef.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
