why make this recipe
Cheesy Meatloaf Casserole is the perfect dish for busy families. It combines the classic comfort of meatloaf with the cheesy goodness of a casserole. This recipe is not only delicious but also easy to prepare, making it an excellent choice for a weeknight dinner. With hearty ingredients, it is sure to satisfy even the pickiest eaters. Plus, it’s a great way to get your kids to enjoy vegetables.
how to make Cheesy Meatloaf Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup marinara sauce
- 1/2 cup fresh parsley, chopped
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, salt, and pepper. Mix until well combined.
- In a greased casserole dish, layer half of the meat mixture on the bottom, then sprinkle with 1 cup of cheese.
- Add the remaining meat mixture on top and pour marinara sauce over it.
- Top with the remaining cheese.
- Bake in the preheated oven for about 30-35 minutes until cooked through and the cheese is bubbly.
- Garnish with fresh parsley before serving.
how to serve Cheesy Meatloaf Casserole
Serve Cheesy Meatloaf Casserole hot from the oven. You can pair it with a side salad or some steamed vegetables for a complete meal. The leftovers can also be enjoyed for lunch the next day, making it a great option for meal prep.
how to store Cheesy Meatloaf Casserole
To store Cheesy Meatloaf Casserole, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to cover it tightly with plastic wrap or aluminum foil.
tips to make Cheesy Meatloaf Casserole
- For extra flavor, you can add your favorite herbs and spices to the meat mixture, such as Italian seasoning or paprika.
- If you like a crispy top, you can broil the casserole for the last few minutes of baking.
- Feel free to mix different types of cheese for a unique flavor.
variation
You can easily customize this recipe by using ground turkey or chicken instead of beef. For a veggie-packed version, add chopped bell peppers, zucchini, or mushrooms to the meat mixture.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just store it in the fridge and bake it when you’re ready to serve.
Can I use store-bought meatloaf mix?
Absolutely! Store-bought meatloaf mix can save you time and still make a delicious casserole.
How do I know when the casserole is done?
The casserole is done when the meat reaches an internal temperature of 160°F (70°C) and the cheese is melted and bubbly. A good food thermometer can help you check this.
