Cherry Pineapple Dump Cake is a delicious and easy dessert that combines the sweet and tangy flavors of cherries and pineapple. This cake is perfect for any occasion and is sure to impress your friends and family.
Why Make This Recipe
This recipe is great because it takes very little time to prepare and requires minimal effort. The combination of cherry pie filling and crushed pineapple provides a burst of flavor, while the yellow cake mix creates a delightful topping. This dump cake is perfect for potlucks, gatherings, or simply as a sweet treat after dinner.
How to Make Cherry Pineapple Dump Cake
Ingredients:
- 1 can cherry pie filling
- 1 can crushed pineapple, undrained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly across the bottom.
- Pour the crushed pineapple on top of the cherries, spreading it out evenly.
- Sprinkle the dry yellow cake mix over the fruit layers without stirring.
- Drizzle the melted butter over the cake mix.
- Sprinkle the ground cinnamon on top.
- Bake for 40-45 minutes, until the top is golden brown.
- Serve warm and enjoy!
How to Serve Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake can be enjoyed warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flair, you can sprinkle some chopped nuts on top when serving.
How to Store Cherry Pineapple Dump Cake
To store leftover Cherry Pineapple Dump Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave before serving if desired.
Tips to Make Cherry Pineapple Dump Cake
- Use a baking dish that is at least 9×13 inches for best results.
- Feel free to mix in some chopped nuts or coconut for added texture.
- If you want a more intense flavor, add a splash of almond extract to the cherry pie filling.
Variation
You can customize this recipe by using different fruit fillings, such as blueberry or peach. The process remains the same; just substitute the cherry pie filling with your chosen fruit filling.
FAQs
1. Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and pineapple, but you may need to adjust the sugar levels since fresh fruit may not be as sweet as canned.
2. Is it possible to make this recipe gluten-free?
Absolutely! Just use a gluten-free cake mix instead of a regular yellow cake mix.
3. Can I prepare this dessert in advance?
Yes, you can assemble the dump cake a few hours ahead of baking. Just keep it covered and in the refrigerator until you are ready to bake.
