why make this recipe
Chewy French Toast Cookies are the perfect treat for anyone who loves the warm, comforting flavors of breakfast combined with the delightful shape of cookies. They bring together the classic tastes of French toast—maple syrup and cinnamon—into a chewy, soft cookie that’s hard to resist. These cookies are easy to make and can brighten up your day or impress your guests at any gathering. Plus, they are great for a sweet snack or breakfast on the go!
how to make Chewy French Toast Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup maple syrup
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, vanilla extract, and maple syrup until well blended.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your chewy French toast cookies!
how to serve Chewy French Toast Cookies
You can serve Chewy French Toast Cookies as a delicious snack or dessert. They pair wonderfully with a glass of milk or a cup of coffee or tea. For an extra touch, sprinkle some powdered sugar on top or drizzle a bit of extra maple syrup over them. They are also great for sharing at parties, picnics, or as a treat for school lunches.
how to store Chewy French Toast Cookies
To keep your Chewy French Toast Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but you may find they disappear much sooner! If you want to keep them longer, you can freeze the cookies. Just make sure they are fully cooled before placing them in a freezer-safe container or bag. They can last up to three months in the freezer.
tips to make Chewy French Toast Cookies
- Make sure to soften the butter properly. It helps to use room temperature butter for the best texture.
- Do not overmix the dough after adding the dry ingredients. This keeps the cookies chewy.
- Keep the cookies spaced out on your baking sheet to allow for spreading.
- Experiment with adding chopped nuts or chocolate chips for extra flavor and texture.
variation
You can customize your Chewy French Toast Cookies by adding different spices like nutmeg or ginger for a twist. For a nutty flavor, consider adding chopped pecans or walnuts. If you love chocolate, adding mini chocolate chips can make these cookies even more decadent.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it might change the texture slightly and make them denser.
Q: Why are my cookies too flat?
A: If your cookies spread too much, it could be due to too warm butter or not enough flour. Ensure the butter is softened, not melted, and measure the flour properly.
Q: Can I add icing to these cookies?
A: Absolutely! A simple icing made from powdered sugar and milk can add a nice touch. Just drizzle it over cooled cookies before serving.
