why make this recipe
The Chopped Chicken Bacon Ranch Sub is a perfect meal for busy days or casual gatherings. This sub combines the juicy flavors of chicken and bacon with the freshness of lettuce and tomato, all enhanced by the creamy taste of ranch dressing. It’s quick to make, satisfying, and everyone loves it!
how to make Chopped Chicken Bacon Ranch Sub
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 6 slices of bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Directions:
Follow these simple steps to create your delightful Chopped Chicken Bacon Ranch Sub:
- In a skillet over medium heat, cook the bacon until it’s crispy. Remove from the pan and let it drain on paper towels.
- While the bacon is cooking, season the chicken with salt and pepper. Drizzle a bit of olive oil in the same skillet, then add the chicken breasts.
- Sear the chicken for about 6-8 minutes on each side until cooked through and no longer pink. Remove from heat and let it rest for a few minutes.
- Once cooled slightly, chop the chicken into bite-sized pieces.
- On the sub rolls, place chopped chicken, then crumble the cooked bacon on top.
- Layer on the shredded lettuce, diced tomatoes, and cheese. Drizzle with ranch dressing as desired.
- Close the sub roll and slice it in half if preferred. Enjoy your delicious creation!
how to serve Chopped Chicken Bacon Ranch Sub
Serve the Chopped Chicken Bacon Ranch Sub warm or at room temperature. These subs are great for lunch or dinner. Pair them with chips, fries, or a simple salad for a complete meal.
how to store Chopped Chicken Bacon Ranch Sub
To store leftovers, wrap the subs tightly with plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 2 days. To enjoy them later, gently reheat in the oven or microwave.
tips to make Chopped Chicken Bacon Ranch Sub
- Make sure to cook the bacon until it’s crispy for a nice crunch in your sub.
- Feel free to add other toppings like pickles or onions to customize your sub.
- Use leftover chicken or rotisserie chicken to save time on cooking.
variation
You can also make a lighter version of this sub by using grilled vegetables instead of chicken or adding avocado for an extra creamy texture.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well for a lighter option. Just cook it until crispy like regular bacon.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with grilled mushrooms or fried tofu and still enjoy the same delicious flavors.
How spicy can I make this sub?
If you like it spicy, add jalapeños or a spicy ranch dressing to kick up the heat!
