introduction
Classic Libby Pumpkin Pie is a favorite dessert during fall and holiday seasons. This pie brings a warm, comforting flavor that many people look forward to every year.
why make this recipe
Making Classic Libby Pumpkin Pie is easy and rewarding. The ingredients are simple and often found in your pantry. Plus, this recipe comes from Libby’s, a brand known for its quality pumpkin products. With this pie, you can create a delightful dessert that will impress your family and friends.
how to make Classic Libby Pumpkin Pie
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin
- 1 (12-ounce) can evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 425°F.
- Place the pie crust in a 9-inch pie plate. Crimp the edges and chill it in the freezer for 10 minutes.
- In a large bowl, whisk together the pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt until the mixture is smooth.
- Pour the filling into the chilled pie crust. Place the pie on a baking sheet.
- Bake at 425°F for 15 minutes, then reduce the temperature to 350°F without opening the oven door.
- Bake for an additional 40-50 minutes until the center is set but jiggles slightly.
- Let the pie cool completely on a wire rack for about 2 hours.
- Refrigerate the pie for at least 4 hours before serving for clean slices.
- Slice and serve either cold or at room temperature. Store any leftovers in the refrigerator for up to 3 days.
how to serve Classic Libby Pumpkin Pie
Classic Libby Pumpkin Pie is great either cold or at room temperature. You can simply slice it and enjoy it as is, or add a dollop of whipped cream on top for even more deliciousness.
how to store Classic Libby Pumpkin Pie
To store your leftover pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to 3 days in the fridge.
tips to make Classic Libby Pumpkin Pie
- Ensure your pie crust is well-prepared to hold the filling.
- Don’t skip chilling the pie crust; it helps keep the crust flaky.
- Use a whisk to mix the filling well, so it’s smooth and creamy.
- Make sure to cool the pie completely before refrigerating for the best texture.
variation
You can add chocolate chips to the filling for a twist on the classic flavor. Another option is to sprinkle some chopped nuts on top of the pie before serving for an added crunch.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but it requires extra preparation. Make sure it’s cooked and puréed until smooth.
2. Can I freeze Classic Libby Pumpkin Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge before serving.
3. What can I serve with the pie?
You can serve it with whipped cream, ice cream, or even a drizzle of caramel sauce for extra flavor.
