why make this recipe
Coffee cheesecake is a delightful twist on traditional cheesecake. It combines the rich, creamy texture of classic cheesecake with the bold flavors of coffee. Perfect for coffee lovers, this dessert is ideal for any occasion—whether it’s a family gathering, a dinner party, or simply a sweet treat for yourself. The chocolate crust adds an extra layer of flavor that enhances the coffee and cream cheese filling.
how to make Coffee Cheesecake
Ingredients :
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 325°F (163°C). Grease a springform pan and line it with parchment paper.
- Combine the crushed cookies and melted butter in a bowl. Press the mixture into the bottom of the pan and bake for 10 minutes. Let it cool.
- In another bowl, beat the softened cream cheese, granulated sugar, and cornstarch until smooth. Add the eggs one at a time on low speed, mixing well after each addition.
- Whisk together the sour cream, heavy cream, espresso powder, and vanilla extract. Fold this mixture into the cream cheese batter.
- Pour the batter over the cooled crust, smoothing the top with a spatula.
- Wrap the pan in foil and place it in a larger baking dish filled with hot water. Bake for 50-55 minutes or until the edges are set.
- Turn off the oven and let the cheesecake cool inside for an hour. After that, refrigerate it for at least 6 hours, or overnight for best results.
how to serve Coffee Cheesecake
Once the cheesecake is fully chilled, carefully remove it from the springform pan. You can serve it plain or top it with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an extra touch. A hot cup of coffee pairs wonderfully with this sweet treat!
how to store Coffee Cheesecake
Leftover coffee cheesecake can be stored in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 5 to 7 days. If you plan to keep it longer, consider freezing it.
tips to make Coffee Cheesecake
- Ensure that your cream cheese is at room temperature for a smooth batter.
- Be careful when wrapping the pan in foil to prevent water from seeping in.
- Let the cheesecake cool completely before refrigerating to avoid condensation forming on the surface.
variation
You can experiment by adding chocolate chips to the batter or topping your cheesecake with a chocolate ganache for a richer flavor. For a different taste, try using flavored extracts like hazelnut or almond in place of vanilla.
FAQs
Can I use brewed coffee instead of instant espresso powder?
No, instant espresso powder is recommended for the best flavor and texture. Brewed coffee may make the cheesecake too watery.
Can I make coffee cheesecake without a springform pan?
Yes, you can use a regular cake pan, but ensure it is well-greased and lined. You will need to chill the cheesecake completely before removing it from the pan.
How can I tell when the cheesecake is done baking?
The edges should be set while the center may still be slightly jiggly. It will continue to firm up as it cools.
