Why Make This Recipe
If you love fast food but prefer homemade meals, this Copycat Arby’s Beef ‘n Cheddar Sandwich is perfect for you. It brings the delicious flavors of the popular restaurant sandwich right to your kitchen. Making this sandwich at home not only allows you to control the ingredients but also ensures it’s fresh and tailored to your taste. Plus, it’s a fun and satisfying meal that’s easy to create for family or friends.
How to Make Copycat Arby’s Beef ‘n Cheddar Sandwiches
Ingredients:
- 1/2 cup ketchup
- 2 tbsp light brown sugar (packed)
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 6 ounces shredded sharp cheddar cheese
- 2 cups low sodium beef broth
- 1 pound thinly sliced deli roast beef
- 4 onion hamburger buns
Directions:
Step 1: Make the Arby’s Sauce: In a small mixing bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder until smoothly combined. Set aside.
Step 2: Make the Cheese Sauce: Melt the butter in a small saucepan over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, to create a roux. Gradually whisk in the milk until smooth. Bring the mixture up to a simmer, whisking non-stop. Let it gently simmer for about 5 minutes, whisking occasionally, until thickened. Remove from heat and stir in the shredded cheddar cheese until completely melted and smooth.
Step 3: Warm the Beef: In a large skillet, pour in the low sodium beef broth and bring it to a simmer over medium heat for about 5 minutes. Gently lay the thinly sliced roast beef slices into the warm broth, separating them slightly as you add them. Warm the beef for only 1-2 minutes, just until heated through. Use tongs to remove the beef from the broth.
Step 4: Assemble the Sandwiches: Spread a generous amount of the homemade Arby’s sauce on the bottom half of each onion hamburger bun. Pile the warm roast beef on top of the sauce. Ladle or pour the creamy cheese sauce right over the beef. Place the top half of the bun on top.
Step 5: Serve immediately while everything is warm and gooey. Enjoy your homemade Copycat Arby’s Beef ‘n Cheddar!
How to Serve Copycat Arby’s Beef ‘n Cheddar Sandwiches
Serve these sandwiches hot and fresh. They pair perfectly with a side of crispy fries or a simple salad. You can also enjoy them with a cold drink to cool down the rich flavors of the sandwich.
How to Store Copycat Arby’s Beef ‘n Cheddar Sandwiches
If you have leftover sandwiches, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When you’re ready to eat, reheat the beef and cheese sauce in a microwave before assembling again.
Tips to Make Copycat Arby’s Beef ‘n Cheddar Sandwiches
- For extra flavor, consider adding pickles or sliced jalapeños to your sandwiches.
- Use fresh, high-quality roast beef for the best taste.
- Don’t rush the cheese sauce; make sure to stir continuously for a smooth texture.
Variation
If you want to switch things up, try using different types of cheese, like pepper jack for a spicy kick, or add sautéed onions for more texture and flavor.
FAQs
1. Can I make the sauce ahead of time?
Yes, you can make both the Arby’s sauce and cheese sauce ahead of time. Store them in the fridge and reheat before serving.
2. Is this sandwich kid-friendly?
Absolutely! This sandwich is great for kids. You can adjust the spice level and let them help with the assembly.
3. Can I use a different type of bread?
Yes! You can use any type of bread you like. Just make sure it can hold the fillings and is easy to hold while eating.
