why make this recipe
Country Fried Pork Chops with Bacon Gravy is a comforting and hearty dish that brings together crispy pork chops and rich, savory gravy. It’s perfect for family dinners or special occasions. The combination of flavors from the juicy pork, seasoned coating, and crispy bacon gravy is simply irresistible. This recipe is not only delicious but also easy to prepare, making it an excellent choice for both novice and experienced cooks.
how to make Country Fried Pork Chops with Bacon Gravy
Ingredients :
- 4 pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
- 4 slices bacon
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk
- Salt and pepper to taste
Directions :
- Start by marinating the pork chops in buttermilk for at least 1 hour.
- In a shallow dish, mix flour, salt, black pepper, garlic powder, and onion powder.
- Remove pork chops from the buttermilk and dredge each chop in the flour mixture, coating evenly.
- In a large skillet, heat vegetable oil over medium heat. Fry the pork chops until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove and keep warm.
- For the gravy, cook bacon in the same skillet until crispy, then remove and set aside.
- Sprinkle flour into the bacon drippings and whisk to make a roux. Gradually add milk, stirring constantly until thickened.
- Season with salt and pepper to taste.
- Serve the pork chops topped with the bacon gravy.
how to serve Country Fried Pork Chops with Bacon Gravy
Serve the Country Fried Pork Chops with Bacon Gravy on a plate with a side of mashed potatoes or creamy coleslaw. You can also add some steamed vegetables or a fresh garden salad to balance the meal. This dish is best enjoyed hot, allowing the crispy texture of the pork and the rich gravy to melt in your mouth.
how to store Country Fried Pork Chops with Bacon Gravy
If you have leftovers, let the pork chops cool to room temperature. Place them in an airtight container separated from the gravy. Store in the refrigerator for up to 3 days. Reheat the pork chops in an oven to keep them crispy. The gravy can be reheated on the stovetop over low heat, adding a splash of milk to adjust the consistency if needed.
tips to make Country Fried Pork Chops with Bacon Gravy
- For extra tender pork chops, marinate them in buttermilk overnight.
- Use a thermometer to check that the pork is fully cooked; it should reach an internal temperature of 145°F (63°C).
- Keep the oil temperature consistent while frying to ensure they cook evenly and get that perfect golden browning.
- If you want a thicker gravy, you can add more flour to the roux. If you prefer it thinner, simply add more milk.
variation
You can add different seasonings to the flour mixture, such as paprika or cayenne pepper, for a spicy kick. Additionally, try using different types of pork cuts, such as boneless chops or even pork loin, to mix things up a bit.
FAQs
Can I use chicken instead of pork?
Yes, you can substitute chicken breasts or thighs for the pork chops. Adjust the cooking time as needed until the chicken reaches the proper internal temperature.
Can I make this recipe ahead of time?
You can prepare the pork and gravy ahead of time. Reheat the pork chops in the oven and the gravy on the stovetop for best results.
What can I serve with Country Fried Pork Chops?
This dish pairs well with mashed potatoes, macaroni and cheese, collard greens, or cornbread.
