Why Make This Recipe
Crab Wontons are a delightful treat that combines creamy and savory flavors with a satisfying crunch. They are perfect for parties, as appetizers, or a fun snack. The crispness of the wonton wrapper paired with the rich crab filling makes them irresistible. Plus, they are easy to make and can impress your family and friends.
How to Make Crab Wontons
Ingredients:
- 8 oz cream cheese, softened
- 6 oz lump crab meat, drained and picked over
- 2 green onions, finely sliced
- 1 tsp soy sauce
- 1/2 tsp sriracha (or more to taste)
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 24 square wonton wrappers
- Vegetable oil, for frying
Directions:
- In a large bowl, combine the softened cream cheese, lump crab meat, green onions, soy sauce, sriracha, garlic powder, and salt. Fold gently to keep crab chunks intact.
- Lay a wonton wrapper with a corner toward you. Place 1 teaspoon of filling in the center. Moisten the edges with water, fold into a triangle, press to seal, then bring the side corners together and press.
- Pour 2 inches of vegetable oil into a pot and heat to 350°F using a deep-fry thermometer.
- Fry the wontons in batches of 5-6 for 2-3 minutes, turning occasionally, until they are deep golden brown. Drain on paper towels.
- Serve immediately with dipping sauces.
How to Serve Crab Wontons
Crab Wontons are best served hot, right after frying. You can pair them with dipping sauces like sweet chili sauce, soy sauce, or a tangy homemade dipping sauce for added flavor. Arrange them on a platter for a beautiful presentation.
How to Store Crab Wontons
If you have leftovers or want to prepare them in advance, store uncooked wontons wrapped in plastic and keep them in the refrigerator for up to a day. Cooked wontons can be stored in an airtight container in the fridge for up to 2 days. They can be reheated in the oven to restore some crispiness.
Tips to Make Crab Wontons
- Make sure your cream cheese is really softened for easy mixing.
- Don’t overfill the wontons; a teaspoon of filling is perfect.
- Use a deep-fry thermometer to ensure the oil is the right temperature, so the wontons fry evenly.
- If you want to avoid frying, you can bake the wontons at 375°F until golden for a healthier option.
Variation
For a twist on the classic recipe, try adding chopped vegetables like bell peppers or corn to the filling. You can also substitute crab meat with shrimp or imitation crab for a different taste.
FAQs
Can I freeze Crab Wontons?
Yes, you can freeze uncooked wontons. Lay them flat on a baking sheet first to freeze, then transfer to a Ziploc bag.
How do I know if the oil is hot enough?
You can use a deep-fry thermometer or drop a small piece of wonton in the oil. If it sizzles and floats to the top, the oil is ready.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just keep it covered in the fridge until you are ready to use it.
