why make this recipe
Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delicious and comforting dish that brings together bold flavors and creamy textures. This recipe is perfect for a weeknight dinner or a special occasion, as it is both simple to prepare and impressive to serve. The combination of spice from the Cajun seasoning and the richness of the creamy sauce makes this dish unforgettable. Plus, it’s a fantastic way to enjoy a variety of ingredients, from tender steak to cheesy pasta.
how to make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
Ingredients:
- 1 lb sirloin or ribeye steak tips
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (to tie the flavor together)
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the penne pasta according to package instructions until al dente. Drain, reserving 1 cup of cooking water.
- Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in olive oil in a skillet for about 3-4 minutes per side until browned. Remove the steak and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream, milk, and cream cheese; stir until smooth.
- Mix in Parmesan and mozzarella cheeses along with Cajun seasoning. If the sauce is too thick, add reserved pasta water to reach the desired consistency.
- Toss the cooked penne in the sauce, return the steak tips to the skillet, mix well, and serve hot, garnished with fresh parsley.
how to serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
Serve this dish hot, right from the skillet, for a rustic feel. It pairs wonderfully with a side salad or some crusty bread. The creamy sauce makes it comforting and satisfying. Don’t forget to sprinkle extra Parmesan on top for an added burst of flavor!
how to store Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of milk to loosen the sauce if needed.
tips to make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
- For an extra kick, add more Cajun seasoning or a dash of hot sauce.
- Make sure the steak tips do not overcrowd the skillet while searing for a better crust.
- Always taste the sauce before serving; you can adjust the seasonings to your preference.
variation
If you want to make this dish lighter, you can use chicken breast or shrimp instead of steak tips. You can also replace heavy cream with a lower fat option, such as half-and-half. For a vegetarian version, consider using mushrooms or a plant-based protein.
FAQs
Can I use different pasta shapes?
Yes, feel free to substitute penne with any pasta shape you prefer, like fettuccine or rotini.
Can I make this dish ahead of time?
You can prepare the sauce and steak tips ahead of time and store them in the fridge. Just cook the pasta fresh before serving to keep it from becoming mushy.
What can I serve with this dish?
This dish pairs nicely with a simple green salad or garlic bread. A glass of white wine can also complement the flavors well.
