why make this recipe
Creamy Crockpot Chicken Gnocchi Soup is a comforting dish that warms the heart and fills the belly. This soup is not only easy to make but also packed with flavors. It uses simple ingredients and is perfect for busy days. Just toss everything into the crockpot and let it do the work for you. The result is a creamy, hearty soup that your whole family will love.
how to make Creamy Crockpot Chicken Gnocchi Soup
Ingredients :
- 1 pound chicken breast
- 16 ounces gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Place the chicken breast at the bottom of the crockpot.
- Add the diced onions, carrots, celery, garlic, Italian seasoning, salt, and pepper.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the gnocchi and heavy cream, stirring well.
- Cook for an additional 30 minutes on high until the gnocchi are tender.
- Serve warm, garnished with parsley.
how to serve Creamy Crockpot Chicken Gnocchi Soup
Serve the soup warm in bowls. You can sprinkle some fresh parsley on top for extra flavor and color. This soup pairs well with crusty bread or a simple side salad. It’s perfect for lunch or dinner.
how to store Creamy Crockpot Chicken Gnocchi Soup
To store any leftovers, let the soup cool down completely. Then, transfer it to an airtight container and place it in the fridge. It will stay fresh for about 3-4 days. You can also freeze the soup in freezer-safe containers for longer storage. Just thaw it in the fridge before reheating.
tips to make Creamy Crockpot Chicken Gnocchi Soup
- You can use rotisserie chicken for a quicker option. Just shred it and add it to the crockpot after the vegetables are cooked.
- For a healthier version, you can add more vegetables or use low-fat cream.
- Adjust the seasoning to your taste by adding more herbs or spices.
variation
You can make this soup with different proteins, such as turkey or even vegetarian options like mushrooms. Adding spinach or kale can also give it a nutritious boost.
FAQs
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just throw them in the crockpot during the last 30 minutes of cooking.
Is there a way to make this soup dairy-free?
Sure! To make it dairy-free, you can use coconut milk in place of heavy cream.
Can I make this soup without a crockpot?
Yes, you can make it on the stovetop. Just cook everything in a large pot over medium heat until the chicken is cooked and tender.
