why make this recipe
This creamy easy shrimp soup is a delightful option for anyone who loves seafood and wants a quick and comforting meal. Ready in just 25 minutes, it’s perfect for a busy weeknight or a cozy weekend dinner. The combination of fresh shrimp, rich cream, and flavorful spices creates a dish that’s both satisfying and bursting with taste. Plus, it requires minimal ingredients and is simple to prepare, making it accessible for cooks of all skill levels.
how to make Creamy Easy Shrimp Soup
Ingredients
- 1 lb large shrimp (peeled & deveined)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 cup onion (finely diced)
- 2 tbsp all-purpose flour
- 3 cups chicken broth (or seafood stock)
- 1 cup heavy cream
- 1/2 cup half-and-half (or more broth)
- 1/2 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp kosher salt (plus more to taste)
- 1/2 tsp black pepper
- 2 tbsp parsley (chopped, plus more for topping)
- 1 tbsp lemon juice (optional)
Directions
- In a large pot over medium heat, melt the butter with olive oil. Add diced onion and cook for 3–4 minutes until it’s softened and fragrant.
- Stir in minced garlic and sauté for another 30 seconds, allowing its wonderful aroma to fill your kitchen.
- Sprinkle in the flour while stirring constantly for about 1 minute, ensuring a smooth base without raw flour taste.
- Gradually whisk in chicken broth until smooth, then bring the mixture to a gentle simmer, watching for bubbles.
- Stir in smoked paprika, Italian seasoning, red pepper flakes if using, salt, and pepper. Simmer for 6–8 minutes, stirring occasionally.
- Reduce heat to low and gently stir in heavy cream and half-and-half. Warm until just heated through, avoiding any boil.
- Add the shrimp and cook for 2–3 minutes until they turn pink and curl, indicating they’re perfectly done.
- Stir in chopped parsley and lemon juice, then taste to adjust the seasoning before serving hot with extra parsley and cracked pepper on top.
how to serve Creamy Easy Shrimp Soup
Serve the creamy easy shrimp soup hot, garnished with extra parsley and a sprinkle of black pepper. It pairs wonderfully with crusty bread or a simple green salad. You can also serve it in individual bowls, making for a beautiful presentation at your dining table.
how to store Creamy Easy Shrimp Soup
If you have leftovers, let the soup cool down and transfer it to an airtight container. It can be stored in the refrigerator for up to 2 days. When reheating, do it on low heat on the stove while stirring gently to prevent the cream from separating.
tips to make Creamy Easy Shrimp Soup
- Make sure the shrimp are fresh for the best flavor.
- Feel free to adjust the spices to your liking, adding more paprika or pepper if you enjoy a spicier soup.
- For a thicker soup, you can add a bit more flour or let it simmer longer.
- Adding vegetables like spinach or corn can increase nutrition and flavor.
variation
You can switch out the shrimp for cooked chicken or even vegetables for a vegetarian version. If you prefer a lighter soup, you can replace some of the heavy cream with more broth.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What if I don’t have heavy cream?
You can substitute heavy cream with whole milk or use more broth, but the soup may be less creamy.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just add the shrimp right before serving to keep them tender.
