why make this recipe
Creamy Easy Shrimp Soup is a delightful dish that brings comfort and warmth to any table. With rich flavors and a smooth texture, this soup is perfect for a weeknight dinner or a special occasion. It comes together in just 25 minutes, making it an ideal choice for those busy days when you still want a satisfying meal. The combination of shrimp, garlic, and creamy broth creates a dish that is not only delicious but also visually appealing. Plus, it’s versatile enough to adjust to your taste preferences!
how to make Creamy Easy Shrimp Soup
Ingredients
- 1 lb large shrimp (peeled & deveined)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 cup onion (finely diced)
- 2 tbsp all-purpose flour
- 3 cups chicken broth (or seafood stock)
- 1 cup heavy cream
- 1/2 cup half-and-half (or more broth)
- 1/2 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp kosher salt (plus more to taste)
- 1/2 tsp black pepper
- 2 tbsp parsley (chopped, plus more for topping)
- 1 tbsp lemon juice (optional)
Directions
- In a large pot over medium heat, melt the butter with olive oil.
- Add diced onion and cook for 3–4 minutes until it’s softened and fragrant.
- Stir in minced garlic and sauté for another 30 seconds, allowing its wonderful aroma to fill your kitchen.
- Sprinkle in the flour while stirring constantly for about 1 minute, ensuring a smooth base without the raw flour taste.
- Gradually whisk in chicken broth until smooth, then bring the mixture to a gentle simmer, watching for bubbles.
- Stir in smoked paprika, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 6–8 minutes, stirring occasionally.
- Reduce heat to low and gently stir in heavy cream and half-and-half. Warm until just heated through, avoiding any boil.
- Add the shrimp and cook for 2–3 minutes until they turn pink and curl, indicating they’re perfectly done.
- Stir in chopped parsley and lemon juice, then taste to adjust the seasoning before serving hot with extra parsley and cracked pepper on top.
how to serve Creamy Easy Shrimp Soup
Serve this soup hot in bowls. You can garnish it with additional chopped parsley and a sprinkle of cracked black pepper for added flavor. It pairs perfectly with crusty bread or a simple side salad to balance the creamy texture of the soup.
how to store Creamy Easy Shrimp Soup
Store any leftover soup in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. Reheat the soup gently on the stove, adding a splash of broth if it thickens too much during storage.
tips to make Creamy Easy Shrimp Soup
- Ensure that the shrimp are fresh and properly cleaned for the best taste.
- Adjust the thickness of the soup by adding more or less half-and-half or broth, based on your preference.
- If you want a little kick, don’t hesitate to add more crushed red pepper flakes.
- Consider adding vegetables like spinach or corn for added nutrition and color.
variation
You can substitute the shrimp with chicken or tofu for a different protein option. You can also make it a seafood medley by adding scallops or crab meat for more diverse flavors. For a lighter version, consider using low-fat cream or milk instead of heavy cream.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them beforehand for even cooking.
Can I make the soup ahead of time?
While the soup is best fresh, you can prepare the base ahead and add the shrimp right before serving.
What can I serve with shrimp soup?
This shrimp soup pairs well with garlic bread, a fresh salad, or over rice for a filling meal. Enjoy!
