why make this recipe
Homemade Korean Cream Cheese Garlic Bread is a unique and delicious treat that combines the sweetness of brioche and the richness of cream cheese with a savory garlic butter topping. It’s perfect for sharing, making it a great appetizer or snack for gatherings. The combination of flavors is simply irresistible, and you will love how easy it is to make at home.
how to make Homemade Korean Cream Cheese Garlic Bread
Ingredients :
- 6 brioche buns (preferably St Pierre for the best texture)
- 12.35 oz cream cheese (softened to room temperature)
- 4 tbsp sugar
- 1/2 tsp vanilla extract
- 2.45 oz butter (preferably Kerrygold unsalted)
- 2.5 tbsp garlic (freshly minced)
- 2 tbsp milk
- 1 tbsp heavy cream
- 1.5 tbsp mayonnaise (preferably Hellmann’s)
- 3 tbsp sugar
- 1 tbsp dried parsley
- 1 egg
- 1/4 tsp salt
Directions :
- Preheat your oven to 180°C (356°F). While the oven heats, mince the garlic finely and measure out all remaining ingredients into small bowls to make cooking smoother.
- In a bowl, combine the softened cream cheese, 4 tbsp sugar, and vanilla extract. Mix until smooth and creamy. Transfer this mixture to a piping bag for easy filling.
- Melt 20g (about 1.5 tbsp) of butter in a pan over medium-low heat, then add the minced garlic. Cook gently for 2-3 minutes until softened and fragrant. Do not let it brown.
- In another bowl, mix the cooked garlic with the remaining melted butter (50g or about 1.75 tbsp), milk, mayonnaise, 3 tbsp sugar, dried parsley, egg, and salt. Whisk until fully combined and glossy.
- Carefully cut each brioche bun into six sections from the top, cutting about three-quarters of the way down while leaving the bottom intact. This creates pockets for the filling.
- Use the piping bag to fill each bun with the cream cheese mixture, distributing it evenly.
- Dip each filled bun into the garlic butter sauce, coating all sides well, then place on a baking tray. After coating, pipe extra cream cheese into the center of each bun for added richness.
- Bake in the preheated oven for 10 minutes, until the tops are golden and the cream cheese begins to set. Let cool for 5-10 minutes before serving.
how to serve Homemade Korean Cream Cheese Garlic Bread
Serve this delightful bread warm, as it enhances the flavor and texture. It makes a great appetizer for gatherings, a flavorful side dish, or a tasty snack. You can also pair it with a dipping sauce for added excitement.
how to store Homemade Korean Cream Cheese Garlic Bread
To store leftovers, place the cooled buns in an airtight container. They can be kept in the fridge for up to 2 days. To reheat, pop them in the oven for a few minutes to regain their softness.
tips to make Homemade Korean Cream Cheese Garlic Bread
- Use fresh garlic for the best flavor.
- Make sure the cream cheese is softened for easy mixing and piping.
- If you want extra sweetness, you can add more sugar to the cream cheese filling.
- Try to cut the buns carefully to avoid tearing them apart.
variation (if any)
You can experiment with different fillings such as adding herbs or cheese to the cream cheese mixture, or even using a different type of bread like ciabatta for a different flavor profile.
FAQs
Can I freeze the Korean Cream Cheese Garlic Bread?
Yes, you can freeze the buns before baking. Wrap them tightly in plastic wrap and then foil. When ready to bake, let them thaw and then bake as directed.
What should I serve with this bread?
It pairs well with salads, soups, or as part of a charcuterie board.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may not be as rich and creamy as regular cream cheese.
