why make this recipe
Creamy Philly Cheesesteak Soup is a delicious twist on the classic sandwich. It’s cozy, comforting, and perfect for chilly days. This soup combines the savory flavors of steak, peppers, and onions with a rich, creamy broth that brings everyone together. Whether you’re feeding your family or hosting friends, this recipe will surely impress!
how to make Creamy Philly Cheesesteak Soup
Ingredients :
- 1 lb beef steak, sliced into thin strips
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add sliced onions and peppers, sauté until softened.
- Add garlic and cook for another minute.
- Add beef strips, season with salt and pepper, and cook until browned.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and provolone cheese until melted and well combined.
- Garnish with fresh parsley before serving.
how to serve Creamy Philly Cheesesteak Soup
Serve this soup hot in bowls. You can add some crusty bread on the side for dipping and soaking up the delicious broth. A sprinkle of fresh parsley on top adds a nice touch of color and freshness.
how to store Creamy Philly Cheesesteak Soup
To store any leftovers, let the soup cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze the soup for longer storage. Just remember to defrost it in the refrigerator before reheating.
tips to make Creamy Philly Cheesesteak Soup
- Use thinly sliced beef for best texture and flavor.
- You can substitute the provolone cheese with another cheese like cheddar, if preferred.
- If you like a bit of heat, add some sliced jalapeños or a dash of hot sauce.
variation (if any)
You can customize this soup by adding mushrooms, or using a different kind of bell pepper, like red or yellow. For a healthier version, try adding spinach or using leaner cuts of beef.
FAQs
Can I use leftover steak for this soup?
Yes, leftover steak works well! Just add it at the end so it heats through without overcooking.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors have more time to blend. Just store it in the fridge.
Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth and check the cheese packaging, this recipe can be made gluten-free.
