why make this recipe
Creamy Southern Baked Mac and Cheese is a beloved comfort food that brings joy to many tables. This dish combines cheesy goodness with a creamy texture, making it a perfect side dish for any meal or a hearty main course. With its golden cheddar top, this mac and cheese is not just tasty but also visually appealing. It’s an ideal recipe for gatherings, family dinners, or simply enjoying a cozy night at home.
how to make Creamy Southern Baked Mac and Cheese
Ingredients
- 2 cups elbow macaroni
- 3 tbsp unsalted butter
- 2½ cups shredded sharp cheddar (divided)
- 1 cup shredded mild cheddar or Colby
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
- 2 large eggs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dry mustard (optional)
- Paprika (for topping)
Directions
- Boil the elbow macaroni in a large pot until just shy of al dente. Drain the pasta and toss it with the unsalted butter.
- In a separate bowl, whisk together the evaporated milk, whole milk, eggs, salt, black pepper, garlic powder, and dry mustard (if using).
- Add most of the cheese to the pasta and mix well. Pour the milk mixture over the pasta and stir until fully combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining cheese and sprinkle paprika over the top.
- Bake in a preheated oven at 350°F for 35–40 minutes, or until the top is golden and the dish is bubbling.
- Let the baked mac and cheese rest for 10–15 minutes before serving.
how to serve Creamy Southern Baked Mac and Cheese
Serve Creamy Southern Baked Mac and Cheese hot from the oven for the best experience. It pairs wonderfully with fried chicken, barbecue, or a simple green salad. You can also top it with breadcrumbs or more paprika for an extra crunch and flavor.
how to store Creamy Southern Baked Mac and Cheese
If you have leftovers, store them in an airtight container in the refrigerator. When properly stored, it should last for about 3 to 4 days. To reheat, simply warm it up in the oven or microwave until heated through.
tips to make Creamy Southern Baked Mac and Cheese
- Use a mix of sharp and mild cheddar for a balanced flavor.
- For a creamier texture, consider adding more evaporated milk or cream.
- Feel free to experiment with spices; adding cayenne pepper or smoked paprika can give it a nice kick.
- Make it ahead of time by preparing everything up to the baking step, then cover and refrigerate. Bake it the next day!
variation
You can add cooked bacon, sautéed vegetables, or even lobster to this recipe for a unique twist. For a lighter version, try using whole grain pasta or a low-fat cheese.
FAQs
1. Can I use a different type of pasta?
Yes, you can use other pasta shapes like shells, penne, or fusilli for this recipe.
2. Can I make this recipe vegetarian?
Absolutely! This dish is already meat-free, making it a great vegetarian option.
3. How can I make this recipe gluten-free?
Simply swap elbow macaroni with gluten-free pasta, and ensure all other ingredients are gluten-free.
