Why Make This Recipe
Crispy Air Fryer Baked Garlic Parmesan Potatoes are a delicious and easy side dish that everyone will love. They’re golden, crispy, and packed with flavor. Using the air fryer cuts down on cooking time and uses less oil, making them a healthier alternative to traditional fried potatoes. Plus, the combination of garlic and parmesan transforms simple potatoes into a gourmet treat!
How to Make Crispy Air Fryer Baked Garlic Parmesan Potatoes
Making these crispy potatoes is simple and quick. Follow these easy steps for perfect results every time.
Ingredients
- 2 pounds Yukon gold or red potatoes (quartered)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Wash and quarter the potatoes, then place them in a large bowl, ready to soak up all that flavor.
- Drizzle the olive oil over the potatoes and toss gently to ensure every piece is well-coated.
- Add the minced garlic, parmesan, onion powder, salt, and black pepper. Mix thoroughly to ensure even coating.
- Preheat your air fryer to 400°F for about 5 minutes.
- Carefully place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry at 400°F for 15-20 minutes, shaking the basket halfway through for even cooking.
- Remove from the air fryer and let cool slightly before serving.
How to Serve Crispy Air Fryer Baked Garlic Parmesan Potatoes
These crispy potatoes can be served as a side dish to almost any meal. They pair perfectly with grilled meats, fish, or even a hearty salad. Feel free to sprinkle additional parmesan on top or garnish with fresh herbs for extra flavor.
How to Store Crispy Air Fryer Baked Garlic Parmesan Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3-4 days. To reheat, use the air fryer for a few minutes to bring back the crispiness.
Tips to Make Crispy Air Fryer Baked Garlic Parmesan Potatoes
- Ensure the potatoes are cut into similar sizes for even cooking.
- Don’t overcrowd the air fryer basket; cooking in batches will yield better results.
- Feel free to adjust the seasonings based on your taste preferences. Adding herbs like rosemary or thyme can enhance the flavor.
Variation
For a spicy kick, add some crushed red pepper flakes to the seasoning mix. You can also substitute parmesan with other cheese like cheddar or mozzarella for a different flavor profile.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, but Yukon gold and red potatoes work best for their creamy texture.
Can I make these in the oven?
Absolutely! Toss the potatoes with the seasonings, lay them on a baking sheet, and bake at 425°F for about 25-30 minutes until crispy, flipping halfway through.
Is it necessary to soak the potatoes before cooking?
Soaking isn’t required, but it can help remove excess starch, leading to crispier potatoes. Just make sure to pat them dry before adding oil and seasonings.
