why make this recipe
Crispy Blackstone Fried Mozzarella Bites are a delicious snack that everyone will love. These bites are cheesy on the inside and crispy on the outside, making them a perfect party treat or game day snack. When you make them on a Blackstone griddle, you get an even, golden brown crunch that is hard to beat. Plus, they pair wonderfully with marinara sauce for dipping.
how to make Crispy Blackstone Fried Mozzarella Bites
Making Crispy Blackstone Fried Mozzarella Bites is easy and fun. With just a few steps, you can whip up this tasty dish in no time.
Ingredients:
- 1 pound mozzarella cheese, cut into sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
Directions:
- Preheat the Blackstone griddle.
- In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each mozzarella stick first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.
- Once the griddle is hot, add oil and place the coated mozzarella sticks on the griddle.
- Cook until golden brown and crispy on all sides, about 3-4 minutes.
- Remove from the griddle and serve warm with marinara sauce.
how to serve Crispy Blackstone Fried Mozzarella Bites
Serve these mozzarella bites hot and fresh from the griddle. Place them on a platter and offer a bowl of marinara sauce for dipping. They make a great appetizer or snack for any gathering.
how to store Crispy Blackstone Fried Mozzarella Bites
If you have leftovers, let the mozzarella bites cool completely before storing them. Place them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or on the griddle to bring back their crispness.
tips to make Crispy Blackstone Fried Mozzarella Bites
- Adjust the seasoning in the breadcrumbs to suit your taste. You can add more spices or even some heat if you like it spicy.
- Make sure the oil is hot enough before adding the mozzarella bites; this helps achieve a crispy texture.
- For a fun twist, try adding some shredded parmesan cheese to the breadcrumb mixture for extra flavor.
variation
You can experiment with different types of cheese, such as cheddar or pepper jack, to change the flavor of your bites. Additionally, you can add herbs or spices to the breadcrumb coating for a unique taste.
FAQs
-
Can I use pre-shredded cheese?
Yes, you can use pre-shredded cheese, but make sure it is a type that melts well. -
Can I bake these instead of frying?
Yes, you can bake them in the oven at 400°F for about 15-20 minutes, flipping halfway through. -
How can I make these gluten-free?
Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives to make the recipe gluten-free.
