Crispy Fried Cilantro is a delightful and crunchy snack that adds a burst of flavor to any dish. It transforms humble cilantro into something truly special, and it’s a treat you won’t want to miss. Perfect as a side or a unique appetizer, this recipe will have your taste buds dancing!
Why make this recipe
Making Crispy Fried Cilantro is a fantastic way to explore new textures and flavors. The fresh cilantro emerges crunchy and savory, complemented by the slight tang from apple cider vinegar and the aromatic notes of Sichuan peppercorn. It’s an easy, fun, and surprisingly impressive dish to prepare at home!
Ingredients
- 12 oz (350 g) fresh cilantro, washed and thoroughly dried
- Sunflower oil, for deep frying
- 2/3 cup (80 g) cake flour
- 1 tablespoon (10 g) cornstarch
- 2/3 cup (150 ml) ice water
- 2 tablespoons (25 g) sunflower oil
- 2 teaspoons (10 g) apple cider vinegar
- 1/2 teaspoon (3 g) salt
- 1 teaspoon (2 g) Sichuan peppercorn powder
How to make it
- Wash the cilantro thoroughly and pat dry. Gather 6-8 stems together, twist them, and tie into a knot. Repeat with remaining cilantro.
- In a bowl, combine all batter ingredients. Mix in a zigzag motion until smooth and pourable.
- Pour sunflower oil into a pot to a depth of about 2 inches. Heat over medium heat to 350°F-375°F. To test, drop a little batter into the oil – if it sizzles and floats immediately, the oil is ready.
- Dip each cilantro knot into the batter, letting excess drip off. Carefully place into the hot oil.
- Fry until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- If the fried cilantro cools and loses crispness, reheat in an air fryer or skillet. Do not use a microwave as it will make them soggy.
How to serve it
Serve the Crispy Fried Cilantro warm as a stand-alone snack or alongside your favorite dip. They can also be a delightful topping for salads, rice dishes, or even tacos, adding a fresh crunch to every bite.
How to store it
To keep your Crispy Fried Cilantro crispy, store any leftovers in an airtight container. While it’s best enjoyed shortly after making, you can keep it for up to a day. Reheat in an air fryer or skillet to revive crispness.
Helpful tips
- Ensure the cilantro is thoroughly dried; excess water can cause the oil to splatter while frying.
- When frying, avoid overcrowding the pot to maintain the oil temperature for perfect frying.
Optional variations
Consider adding spices to the batter, like garlic or onion powder, for added flavor. You could also try different herbs for frying, such as basil or parsley, to create your unique version of crispy fried herbs.
Frequently asked questions
Can I use other types of oil for frying?
While sunflower oil is recommended for its high smoke point, you can use other oils like canola or vegetable oil, but be mindful of the flavor they may impart.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the cake flour with a gluten-free flour blend that is suitable for frying.
What should I do if the batter is too thick?
If the batter is too thick, gradually add a bit more ice water, mixing until you achieve a pourable consistency.
